EASY PUMPKIN PIE BARS
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.
Provided by Rose Marie
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
- Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
- Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
Nutrition Facts : Calories 504 calories, Carbohydrate 69.2 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 736.3 mg, Sugar 53 g
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Lindsay Kelly
[email protected]These are the best pumpkin pie bars I've ever had! I'll definitely be making them again and again.
Qtr Qtr
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try more of your recipes.
Triston Rhoads
[email protected]These are my new favorite pumpkin dessert! They're so easy to make and they're always a hit.
Valio1212
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. :(
Sa Ney
[email protected]These were amazing! I've already shared the recipe with all my friends.
Mercy Ateo
[email protected]These were a little bland for my taste. Maybe I'll try adding some spices next time.
Stevie Van Der Westhuizen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bars are so easy to make and they always turn out delicious.
retaboss emaboss
[email protected]Definitely recommend this recipe! The bars turned out perfect and were a hit with my friends.
Boos Yaoob
[email protected]I would have liked the filling to be a little more pumpkin-y. Overall these were still a good dessert.
Tareq Mahmud
[email protected]These bars were super easy to make. The instructions were clear and I didn't have any problems following them.
Ngema Ghising
[email protected]These were a bit too sweet for me, but my family loved them. They're a great dessert for a crowd.
Wali Haikal
[email protected]I'm not a huge fan of pumpkin pie, but these bars were delicious! The crust was perfectly flaky and the filling was creamy and smooth. I'll definitely be making these again for Thanksgiving.
Birendra Pariyar
[email protected]These were so easy to make and turned out amazing! I used a store-bought pie crust to save time, and the filling was creamy and flavorful. I'll definitely be making these again.
Tinie Simukoko
[email protected]These pumpkin pie bars were an absolute hit! They were perfectly sweet and cinnamony, with a creamy pumpkin filling and a flaky crust. They reminded me of the pumpkin pies my grandma used to make.