EASY PUMPKIN PIE
Pumpkin pie is a must on Thanksgiving, and this recipe makes it easy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h15m
Number Of Ingredients 11
Steps:
- Using kitchen shears or a paring knife, trim dough to a 1-inch overhang. With floured fingers, fold overhang under itself to form a rim; pinch between thumb and forefinger to form a uniform edge around rim of plate. Crimp with fingertips. Refrigerate pie shell until chilled, about 1 hour.
- Preheat oven to 350 degrees. Line dough with aluminum foil, folding foil over rim of pie plate. Fill with dried beans or pie weights; bake until crust is firm, about 20 minutes. Carefully remove foil and beans. Cool crust completely before filling.
- In a large bowl, whisk together eggs, brown sugar, vanilla, salt, pumpkin-pie spice, and pumpkin. Whisk in half-and-half. Pour mixture into cooled pie crust. Bake until set, about 1 hour. Cool on rack at room temperature, 1 hour, then refrigerate to cool completely.
- Make whipped cream: In a medium bowl, with an electric mixer, beat cream, maple syrup, and granulated sugar until soft peaks form.
Nutrition Facts : Calories 618 g, Fat 39 g, Protein 8 g, SaturatedFat 23 g
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Tamim Hasan
[email protected]5 stars!
Sagar shah
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Naledi Lebohang
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it!
Seid Sayy
[email protected]Incredible!
Mshahid hameed
[email protected]Yum!
Shaheryar Khan
[email protected]This pumpkin pie recipe is a must-try! It's the perfect fall dessert. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts.
Mishor Sorker
[email protected]I love this pumpkin pie recipe! It's so easy to make and it always turns out perfect. The filling is creamy and smooth, and the crust is flaky and golden brown. I always get compliments on this pie when I bring it to parties.
sareena ghazi. A
[email protected]This is the best pumpkin pie recipe I've ever tried! It's so easy to make and the results are always perfect. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Ishmael Masemola
[email protected]Just made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was perfect and the filling was smooth and creamy. I'll be making this pie every year from now on.
MDBABLO MDBABLO
[email protected]This pumpkin pie recipe is a keeper! It's easy to follow and the results are delicious. The filling is creamy and flavorful, and the crust is flaky and golden brown. I'll definitely be making this pie again and again.