EASY PUMPKIN PIE
We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.
Provided by Little Bee
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Directions.
- Preheat oven to 425 degrees F.
- With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
- Pour into Ready Crust®.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
- Cool.
- Serve with whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 300.7, Fat 11.7, SaturatedFat 5.2, Cholesterol 63.4, Sodium 326, Carbohydrate 42.9, Fiber 1.2, Sugar 28.7, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #easy #beginner-cook #fall #heirloom-historical #holiday-event #vegetarian #pies #dietary #thanksgiving #seasonal #inexpensive #taste-mood #sweet #4-hours-or-less
You'll also love
Lacey Looo
[email protected]This is a great recipe! I used a gluten-free crust, and it turned out great. I've tried a few others, but this one is the best.
Simon Rufino
[email protected]I made this pie for my Thanksgiving dinner, and everyone loved it! I'll definitely be making it again next year. Also, very easy to make.
scott Moran
[email protected]This is the best pumpkin pie recipe I've ever had! The filling is so smooth and creamy, and the crust is flaky and buttery.
Mukhtar Jasum
[email protected]I've made this pie several times now, and it's always a hit. Love the warming ginger
Chazz Adonis
[email protected]This is a great recipe! I used a pre-made crust to save time, and it still turned out great. I will be making again during the autumn season.
afzal Ahmad
[email protected]I made this pie for my Thanksgiving dinner, and everyone raved about it! I'll definitely be making it again next year because it's my new favorite.
Maricela Garcia
[email protected]This is the best pumpkin pie recipe I've ever tried! The filling is so smooth and creamy and the crust is delicious.
Thad
[email protected]This is a great recipe! I used a gluten-free crust, and it turned out great.
Mehmood malik
[email protected]I made this pie for my Thanksgiving dinner, and everyone loved it! I'll definitely be making it again next year.
nj rakib
[email protected]This is the best pumpkin pie recipe I've ever had! The filling is so smooth and creamy, and the crust is flaky and buttery.
sithuki liyansa
[email protected]I've made this pie several times now, and it's always a hit. I love that it's not too sweet.
Devon Rashall
[email protected]This is a great recipe! I used a pre-made crust to save time, and it still turned out great.
Ramish Jan
[email protected]I made this pie for my Thanksgiving dinner, and it was a huge success! I used fresh ginger this time, and it really gave the pie a wonderful flavor.
Umar Jutt g
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is smooth and creamy. I've made it several times now, and it's always a hit. My friends and family love it and are obsessed with the ginger. I plan o