EASY PUMPKIN MUFFINS (WW 4 POINTS EACH!)
This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.
Provided by ajt575s
Categories Breakfast
Time 45m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
- Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nsubuga Ahmed
[email protected]These muffins were a hit at my party!
Naeem Sar
[email protected]A new family favorite!
The Desciples
[email protected]Perfect for fall!
David Alex
[email protected]Easy and delicious!
Kyle S
[email protected]Will definitely make again!
Josiah Francois
[email protected]Delicious!
Nk Ladla
[email protected]So good!
Adil sharaze
[email protected]These muffins were amazing!
Hasnat Bhutta
[email protected]Worst muffins ever!
Ayodeji Opeyemi
[email protected]These muffins were a waste of time and ingredients. They were dry, bland, and the streusel topping was like concrete.
Mudasser Aziz
[email protected]I followed the recipe exactly, but my muffins didn't turn out like the picture. They were flat and dense, and the streusel topping didn't brown.
DumbStuff
[email protected]These muffins were really easy to make, but they didn't turn out very well. They were dry and crumbly, and the pumpkin flavor was barely there.
Ravind Andhee
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Dartanyon Evans
[email protected]I added some chocolate chips to these muffins and they were amazing! They're so moist and chocolatey, and the pumpkin flavor is still there.
LaReB Shykh
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They're moist and flavorful, and the streusel topping is a nice touch.
Edward “Ed” Nead
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the pumpkin flavor is perfect.
MD Atikur Kazi
[email protected]These muffins were delicious! I loved the pumpkin flavor and the streusel topping. They were also really easy to make.
Noman Butt
[email protected]These muffins were a hit with my friends! They're so moist and flavorful, and the streusel topping is amazing. I'll definitely be making these again for my next party.
MommyPrepper Rae_Rae
[email protected]I loved how moist and fluffy these muffins turned out. The pumpkin flavor was perfect, and the streusel topping added a nice crunch. I'll definitely be making these again for my family!
Main Nauman
[email protected]These muffins were absolutely delicious! They were moist and flavorful, with just the right amount of sweetness. I was surprised at how easy they were to make, too. I'll definitely be making them again!