EASY PUMPKIN MUFFINS (LOW-FAT)
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like little misshapen meatballs, but taste amazing! Very moist and oh so good! Surprisingly healthy too!
Provided by SmileySwimmer4
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 28
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
- Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 15.9 g, Fat 2.4 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 194.2 mg, Sugar 9.2 g
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Anas Anaas
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to use up leftover pumpkin puree.
Angle Lillian
[email protected]These muffins are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Fegmi Lafi
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit! The kids loved them.
Kira Wexx
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional muffins.
Darion Tg
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The spices really balance out the pumpkin flavor.
Amukelani Oren
[email protected]These muffins are so moist and fluffy. I can't believe they're low in fat!
Lutfur nahar Mukty
[email protected]I love the combination of pumpkin and spices in these muffins. They're the perfect way to warm up on a cold day.
Andrew D. Bampoe
[email protected]These muffins are perfect for a fall morning! They're cozy, comforting, and delicious.
Cduck99
[email protected]I followed the recipe exactly, but my muffins turned out flat and dense. Not sure what went wrong.
Phindile Maphie
[email protected]Meh.
La Nena Rivera
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Micah Coetzee
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're really moist and flavorful. I'll definitely be making them again.
Madlisa 121
[email protected]These muffins are so easy to make, and they taste delicious! I love that they're low in fat, too.
Troy Bergsen
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're moist, flavorful, and have just the right amount of sweetness.
mah fuj
[email protected]These muffins were a hit at my Thanksgiving gathering! Everyone loved the moist texture and the subtle pumpkin flavor. They were also very easy to make, which is always a plus.