EASY PUMPKIN MUFFINS
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g
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Keith Pollard
pollard1@aol.comThe muffins didn't rise very much and they were a bit dry.
Richard Seledon
rs84@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Rehan Banagash
rehan-banagash@gmail.comI'm not a big fan of pumpkin, but these muffins were surprisingly good. The pumpkin flavor is subtle and the muffins are very moist.
Sadia Mohamed
m_s@hotmail.comThese muffins are delicious! The pumpkin flavor is perfect and the muffins are moist and fluffy.
Isaac Peprah
peprah.isaac@aol.comThese muffins are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
Hakb Sjsv
hakb.sjsv@yahoo.comI made these muffins for a potluck and they were a hit! Everyone loved them.
Candice Donner
d_candice79@hotmail.frThese muffins are so good! I love the pumpkin flavor and the streusel topping.
Susan Morris
s58@yahoo.comI'm allergic to nuts, so I substituted the walnuts with chocolate chips. The muffins were still delicious!
Tinyeko Patricia
p.t@gmail.comThese muffins are perfect for a fall breakfast or snack. They're moist, flavorful, and have the perfect amount of spice.
Abongwe Ntokozo
abongwe.n47@yahoo.comI've never made pumpkin muffins before, but these were so easy to make and they turned out great! I'll definitely be making these again.
shahzada khurram
khurramshahzada71@gmail.comThe muffins didn't rise very much and they were a bit dry. I'm not sure what I did wrong.
Matthew Romo
mr@aol.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Harriet Harriet
harrieth@hotmail.comI'm not a big fan of pumpkin, but these muffins were surprisingly good. The pumpkin flavor is subtle and the muffins are very moist. I'd definitely make these again.
Pete Wass
pete@gmail.comThese pumpkin muffins are incredible! The texture is perfect and the flavor is out of this world. I highly recommend trying this recipe.
Lee Te tau
lt@yahoo.comI love these muffins! They're so moist and flavorful. I've made them several times and they're always a hit.
Altif Shah
shahaltif@aol.comThese muffins are delicious! The pumpkin flavor is perfect and the muffins are moist and fluffy. I will definitely be making these again.
Maria Alvarado
maria@gmail.comI was pleasantly surprised by how easy these muffins were to make. I'm not a baker, but I was able to follow the instructions easily and the muffins turned out great!
lahoriya
lahoriya22@hotmail.comThese pumpkin muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice. I love that they're made with whole wheat flour and Greek yogurt, so they're a bit healthier than traditional muffins.