Pumpkin, when added to macaroni and cheese, sneaks a hidden vegetable to your meal! The onion and garlic add some flavor, too! Additional seasonings may be added too.
Provided by sueb
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat oil in a saucepan over medium heat. Saute onion and garlic until softened and lightly browned, about 5 minutes. Stir in whole wheat flour until combined. Stir in soy milk, pumpkin puree, and Cheddar cheese.
- Drain pasta and mix into the sauce. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 703.3 calories, Carbohydrate 93.2 g, Cholesterol 58.8 mg, Fat 24.3 g, Fiber 11.7 g, Protein 30.3 g, SaturatedFat 12.7 g, Sodium 438.2 mg, Sugar 7.7 g
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Rashid Naik
[email protected]This recipe was a disaster! The cheese sauce was clumpy and the pumpkin flavor was overpowering.
april pacheco
[email protected]The pumpkin flavor was a bit too strong for me. I think I would have liked it better with less pumpkin.
Tom Zy
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with a sharper cheddar cheese.
Jackson Field
[email protected]This is the best mac and cheese I've ever had! The pumpkin flavor is amazing and the cheese sauce is so creamy and cheesy. I will definitely be making this again.
Sul Beqiri
[email protected]I was looking for a new mac and cheese recipe and this one caught my eye. I'm so glad I tried it! The pumpkin flavor is subtle but noticeable, and the cheese sauce is creamy and delicious. I will definitely be making this again.
Frank Patania
[email protected]This recipe is a winner! The pumpkin and cheese flavors are a perfect match, and the mac and cheese is creamy and delicious. I will definitely be making this again and again.
Carolyn King
[email protected]This mac and cheese is so easy to make and it's always a crowd-pleaser. I love the pumpkin flavor, and it's the perfect comfort food for a fall day.
Krishna Tharu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pumpkin flavor is subtle and the cheese sauce is creamy and delicious. I will definitely be making this again.
Ahmad Ali Shah
[email protected]This is a great recipe for a fall dinner. The pumpkin flavor is warm and comforting, and the cheese sauce is rich and creamy. I highly recommend this recipe!
Danish Aaklai
[email protected]I love pumpkin and I love mac and cheese, so I knew I had to try this recipe. It did not disappoint! The pumpkin and cheese flavors go together perfectly.
Mike Meezy
[email protected]This recipe was easy to follow and the mac and cheese turned out great! I used a sharp cheddar cheese and it gave the dish a really nice flavor.
Carlos Valle
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The pumpkin flavor was a nice twist on a classic dish.
absgot
[email protected]This pumpkin mac and cheese was a hit with my family! The pumpkin flavor was subtle and not overpowering, and the cheese sauce was creamy and delicious. I will definitely be making this again.