EASY PUMPKIN GINGERSNAP ICE CREAM
It's like having pumpkin pie and ice cream in one -- irresistible!
Provided by Kelly Yu
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Combine pumpkin, ginger, cinnamon, and cloves in a saucepan; cook and stir occasionally, about 5 minutes. Transfer to a bowl; place in freezer to cool quickly.
- Soften ice cream in a microwave oven in two 15-second intervals. Place in a large bowl; add pumpkin mixture. Stir until color is uniform. Fold in gingersnaps until evenly distributed. Freeze until firm, about 30 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 29.4 g, Cholesterol 29 mg, Fat 9.6 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 228.8 mg, Sugar 20.3 g
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Jimmy EDDY
[email protected]I'm not sure how I feel about pumpkin ice cream. I'll have to try it before I decide.
Kangave Godfrey Junior
[email protected]This recipe sounds delicious. I'm going to make it this weekend.
Okpara Anthonia
[email protected]I love pumpkin ice cream! I'm definitely going to try this recipe.
Leo Kasper
[email protected]This ice cream looks delicious! I can't wait to try it.
Natasha Chanda
[email protected]I'm allergic to nuts. Can I use another type of cookie in this recipe?
Jaen-pierre Strydom
[email protected]I'm thinking of making this ice cream for Thanksgiving. Do you think it would be a good dessert?
OLIVEFX TRADER
[email protected]This recipe is a keeper! It's going to be my go-to pumpkin ice cream recipe from now on.
dana w
[email protected]This ice cream is so easy to make, and it's so good! I'll definitely be making it again.
Ancil Thomas
[email protected]I'm not a big fan of pumpkin, but this ice cream is delicious! The gingersnap cookies add the perfect amount of spice.
Carrie Wood
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Shia Tweets
[email protected]This is the best pumpkin ice cream I've ever had. It's so creamy and flavorful.
ADEYEMI OLABISI ADEOLA
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
nadeem rajput
[email protected]This ice cream is amazing! It's the perfect fall dessert, and it's so easy to make. I love the combination of pumpkin and gingersnap cookies.