EASY PUMPKIN FLAN
Most flans are so labor intensive, this one is relatively easy. The original recipe I found in an e-book didn't call for the pumpkin and spice, which I added. It said "1 1/2 cans water" and that can mean anything but the cup of pumpkin moistened it up nicely!
Provided by the80srule
Categories Pumpkin
Time 55m
Yield 8 large slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Make the caramel sauce by sprinkling the sugar around evenly in a clean frying pan, and cooking it over medium heat until it turns brown.
- Do not stir until all the sugar has melted and become a brown syrup and pour into a 9" pie pan, thoroughly coating all sides of it.
- In another bowl, whip the eggs together then all the other custard ingredients. Pour into the pie pan.
- Fill a 10" pie pan halfway with warm water, and place the filled pie pan inside it.
- Bake at 350F for 45 minutes or until set.
- Let cool for 20 minutes, carefully loosen the edges with a butter knife, then invert onto a large serving plate.
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dio brandio
[email protected]I would not recommend this pumpkin flan recipe.
Mariam Nankya
[email protected]This pumpkin flan was a complete disaster. It didn't set properly and it tasted terrible.
Nicole Billingsley
[email protected]The texture of this pumpkin flan was a bit grainy. I think I might have overcooked it.
Simphiwe Nzimande
[email protected]This pumpkin flan is a bit too sweet for my taste, but it's still a good dessert.
Safna Sahil
[email protected]I'm not a huge fan of pumpkin, but this flan was surprisingly delicious. I would definitely make it again.
Vivan Chioma
[email protected]This pumpkin flan is the perfect dessert for a special occasion.
Op Syco
[email protected]The crust on this pumpkin flan is out of this world!
Elizabeth Appiah
[email protected]I love the combination of spices in this pumpkin flan. It's the perfect balance of sweet and savory.
Deadly Alpha
[email protected]This was my first time making pumpkin flan and it was surprisingly easy. The instructions were clear and concise and the flan turned out beautifully.
Ruth Mushimbwa
[email protected]I've made this pumpkin flan several times now and it always turns out perfect. It's the perfect dessert for fall gatherings.
Ricky Fajardo
[email protected]This pumpkin flan was a hit at my Thanksgiving dinner! It was creamy, flavorful, and not too sweet. The crust was perfectly flaky and buttery. I will definitely be making this again.