EASY PUMPKIN DUMP CAKE
Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?
Provided by Indiana Nurse
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
- Pour batter into a greased 9 x 13 pan.
- Sprinkle cake mix over batter.
- Sprinkle pecans over cake mix.
- Drizzle melted margarine over all.
- Bake for 50 minutes.
- Can top with whipped topping if desired.
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Xasan Cabdi Buunde
x_buunde@yahoo.comThis cake is the perfect combination of sweet and savory. The pumpkin and spices give it a warm, autumnal flavor, while the cream cheese frosting adds a touch of sweetness. It's the perfect dessert for any occasion.
Nicole Pollack
nicole_pollack88@yahoo.comI love everything pumpkin spice, so this cake was right up my alley. It was so delicious and the perfect way to celebrate fall. I'll definitely be making it again next year.
Josanne Ferdinand
ferdinand-josanne95@gmail.comI made this cake for a Halloween party and it was a huge success! It was the perfect fall dessert, and everyone loved it. I'll definitely be making it again for my next party.
Mudasser Aziz
am@yahoo.comI've been baking for years, and this is one of the best pumpkin cake recipes I've ever tried. It's moist, flavorful, and the cream cheese frosting is to die for. I highly recommend it!
Yedidya Telahun
y.telahun@gmail.comThis was my first time making a pumpkin cake, and it turned out great! I followed the recipe exactly and it was super easy to make. I'll definitely be making it again.
20 20 SONG
2_20@yahoo.comI'm a vegan, so I made this cake with dairy-free cream cheese and butter. It was delicious! I'm so glad I found a pumpkin cake recipe that I can enjoy.
Emerald Green
emeraldg@gmail.comI'm gluten-free, so I was thrilled to find this recipe. I used gluten-free flour and it turned out great! My whole family loved it.
Kamranali Khan
k8@gmail.comI love chocolate, so I added a chocolate ganache to this cake. It was divine! The chocolate and pumpkin flavors complemented each other perfectly.
Arman Jahid Iqbal
iqbal_a@aol.comI'm always looking for healthier dessert options, and this cake fits the bill. It's made with whole wheat flour and honey, so it's not as unhealthy as many other cakes.
izzy hardie
hizzy29@yahoo.comAs a working mom, I don't have a lot of time to spend in the kitchen. This recipe is perfect for me because it's so quick and easy to make. And it tastes delicious too!
Amor Tanchangya
amor.tanchangya41@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Kyle Hinson
hinson.k78@hotmail.frThis is my new go-to pumpkin cake recipe! It's so easy to make, and it always turns out perfectly. I love how moist and flavorful it is, and the cream cheese frosting is the perfect finishing touch.