EASY PUMPKIN CREAM TRIFLE
I won 3rd place in a cook-off with this very easy holiday recipe.
Provided by Stacey Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
- Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
- Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
- Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 42.7 g, Cholesterol 39.7 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 423.1 mg, Sugar 23.4 g
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Neil Singh
[email protected]Avoid.
edi x legend
[email protected]Meh.
Oteng Violet
[email protected]Not bad.
Edi be
[email protected]Delicious!
Aung Pyae Sone
[email protected]This trifle is amazing! The pumpkin cake is moist and flavorful, and the cream cheese mousse is light and fluffy. The whipped cream adds the perfect finishing touch. I will definitely be making this again!
Dante Griffiths
[email protected]This was the worst pumpkin cream trifle I've ever had. The pumpkin cake was dry and crumbly, the cream cheese mousse was grainy, and the whipped cream was flavorless. I would not recommend this recipe to anyone.
Gentle Prince
[email protected]This trifle was a disaster! The pumpkin cake was dry and crumbly, and the cream cheese mousse was too thick. The whipped cream was the only part that was good. I would not recommend this recipe.
Kimbreele Sucess
[email protected]This trifle was a bit too sweet for my taste, but it was still good. The pumpkin cake was moist and the cream cheese mousse was creamy and fluffy. I would recommend using less sugar in the whipped cream next time.
Spencer Phelps
[email protected]I love pumpkin desserts and this trifle did not disappoint! The pumpkin cake was moist and flavorful, and the cream cheese mousse and whipped cream were the perfect complement. I would definitely make this again.
Domi
[email protected]This trifle was so easy to make and it turned out so beautiful! The layers were perfect and the pumpkin flavor was delicious. I will definitely be making this again for my next party.
Attaullahtanha Tanhaattaullah
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle was delicious! The pumpkin flavor was subtle and not overpowering, and the cream cheese mousse and whipped cream added a nice richness and creaminess. I would definitely recommend this recipe
Farhad Ali Khan Khel
[email protected]This trifle was a huge hit at my Thanksgiving dinner! The layers of pumpkin cake, cream cheese mousse, and whipped cream were perfect, and the pumpkin spice flavor was just right. I will definitely be making this again next year.