EASY PUMPKIN CORNBREAD
Nice fall recipe for pumpkins.
Provided by dlwings
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Stir milk, sugar, and butter together in a saucepan over medium-high heat until butter and sugar melt, 1 to 2 minutes.
- Mix milk mixture and pumpkin puree together in a bowl. Add cornmeal into pumpkin mixture 1/2 cup at a time, stirring batter well after each addition. Stir egg yolks and salt into batter.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites will form sharp peaks. Fold egg whites into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cornbread comes out clean, about 35 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 25 g, Cholesterol 35.2 mg, Fat 2.7 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 174.5 mg, Sugar 6.2 g
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esther obi
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Michael Schoonraad
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
Stephen Ziyenge
[email protected]I love the pumpkin flavor in this cornbread. It's a great way to use up leftover pumpkin puree.
Jabed Ahmed
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Chelsea Davis
[email protected]I made this cornbread for Thanksgiving and it was a hit! Everyone loved it.
Noah Carey
[email protected]This cornbread is so moist and delicious. I love the addition of pumpkin puree, it gives it such a great flavor.
Lariza Duarte
[email protected]I love the pumpkin flavor in this cornbread. It's a great way to use up leftover pumpkin puree.
Eshak miha
[email protected]This cornbread is the perfect side dish for any fall meal.
Sufyan Mughal
[email protected]I've tried many different cornbread recipes, but this one is by far my favorite.
hapej arifulislam34
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends.
Bishop Louis Ben Dadzie
[email protected]I love the addition of pumpkin puree to this cornbread. It gives it such a unique flavor.
Brenda Berry
[email protected]This cornbread is a great way to add some fall flavor to your meals.
Gee Force
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kai Clark
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
David R. Padilla
[email protected]I love the pumpkin flavor in this cornbread. It's a great way to use up leftover pumpkin puree.
Ziad Eslam
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Maxine
[email protected]I made this cornbread for Thanksgiving and it was a hit! Everyone loved it.
FATMA Queen
[email protected]This pumpkin cornbread is so moist and delicious! I love the addition of pumpkin puree, it gives it such a great flavor.