Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!
Provided by Shelley Vasalakis
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
- Bake in the preheated oven until set, 10 to 15 minutes.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Cholesterol 11.4 mg, Fat 15 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 269.3 mg, Sugar 17.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
You'll also love
Malakye Richard
[email protected]These cookies are a great way to get your kids excited about fall.
Md Akib Hasen
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
Tania Tani
[email protected]These cookies are the perfect addition to any Halloween party.
Suliman Shenwari
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Adrianna Carrillo
[email protected]These cookies are perfect for fall. They're warm and comforting, with a delicious pumpkin flavor.
Najjuma Mariam
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier.
Sa Online sop
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Rabia Noreen
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for pumpkin cookies.
Sameer iqubal
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Ripon barua
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. They're not too sweet and the pumpkin flavor is subtle.
Alexander Destiny
[email protected]I made these cookies for a Halloween party and they were a hit! Everyone loved them.
Lefteris Pap
[email protected]These pumpkin cookies are the best! They're so soft and moist, with a delicious pumpkin flavor. I love that they're easy to make, too. I'll definitely be making these again.