EASY PUMPKIN COOKIES

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Easy Pumpkin Cookies image

Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!

Provided by Shelley Vasalakis

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 14

2 cups white sugar
2 cups shortening
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup white chocolate chips
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
  • Bake in the preheated oven until set, 10 to 15 minutes.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Cholesterol 11.4 mg, Fat 15 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 269.3 mg, Sugar 17.4 g

Malakye Richard
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These cookies are a great way to get your kids excited about fall.


Md Akib Hasen
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I love the way these cookies look. They're so festive and perfect for fall.


Tania Tani
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These cookies are the perfect addition to any Halloween party.


Suliman Shenwari
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I made these cookies for a bake sale and they sold out in minutes!


Adrianna Carrillo
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These cookies are perfect for fall. They're warm and comforting, with a delicious pumpkin flavor.


Najjuma Mariam
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I love that these cookies are made with whole wheat flour. It makes them a little healthier.


Sa Online sop
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These cookies are a great way to use up leftover pumpkin puree.


Rabia Noreen
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I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for pumpkin cookies.


Sameer iqubal
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These cookies are so easy to make, even my kids can help. We love making them together as a family.


Ripon barua
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I'm not a huge fan of pumpkin, but these cookies were surprisingly good. They're not too sweet and the pumpkin flavor is subtle.


Alexander Destiny
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I made these cookies for a Halloween party and they were a hit! Everyone loved them.


Lefteris Pap
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These pumpkin cookies are the best! They're so soft and moist, with a delicious pumpkin flavor. I love that they're easy to make, too. I'll definitely be making these again.


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