EASY PUMPKIN COBBLER
Way better than pumpkin pie!
Provided by Lori Batten
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
- Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 55.9 g, Cholesterol 82.7 mg, Fat 17.5 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 10.7 g, Sodium 451.2 mg, Sugar 43.3 g
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Sophia Quiroz
[email protected]This cobbler is so easy to make, and it always turns out perfect. I love that I can use canned pumpkin, so I can make it all year long.
thabomatjie thabomatjie
[email protected]This cobbler is the perfect dessert for a cold fall day. It's warm, comforting, and delicious. I love serving it with a scoop of vanilla ice cream.
Laurence Moss zdx: zzz
[email protected]I'm not usually a big fan of pumpkin desserts, but this cobbler was amazing! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again.
Joan Ombima
[email protected]This cobbler is a fall classic! I love the warm spices and the creamy filling. It's always a hit with my family and friends.
Norman Weaver
[email protected]I wouldn't recommend this recipe. The cobbler was bland and the crust was tough.
Alex Rockx
[email protected]This cobbler was just okay. It wasn't as flavorful as I expected.
Sabur Akbary
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Coco Puffs
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
letshego moatlhudi
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and delicious, and the filling was perfectly spiced. I'll definitely be making this again.
Dsb Bangla BD
[email protected]This was my first time making a pumpkin cobbler, and it turned out great! I followed the recipe exactly, and it was so easy to do. The cobbler was delicious, and my family loved it.
Muheeb Muheeb
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is so easy to make, and the filling is perfectly spiced. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Nimra Shah
[email protected]This pumpkin cobbler was incredibly simple to make, yet it turned out absolutely delicious! The crust was flaky and buttery, while the filling was creamy and flavorful. I can't wait to make it again soon!