EASY PUMPKIN CHIP COOKIES
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Provided by Baritone Bob
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
- Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until golden, 10 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 43.3 g, Cholesterol 15.6 mg, Fat 14.1 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 334.2 mg, Sugar 25.1 g
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karl benonz
[email protected]I'm definitely going to make these cookies for my next party. They look like they'd be a big hit.
Mahdi Mazeh
[email protected]I'm not a big fan of pumpkin, but I'm willing to give this recipe a try. It sounds delicious.
Carmen Fritz
[email protected]These cookies look amazing! I can't wait to try them.
Ronnie Hooker
[email protected]I'm vegan, so I used a flax egg instead of a regular egg. The cookies turned out great!
florence akintunde
[email protected]I'm allergic to chocolate, so I used butterscotch chips instead. The cookies were still delicious!
Elina Shimbode
[email protected]These cookies are delicious, but they're a bit too time-consuming to make. I think I'll try a different recipe next time.
Ayaz Jadoon
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
BD Rifat
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gregory Northcote
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The chocolate chips and spices really balance out the pumpkin flavor.
Christy Beniyal
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Malaika Hassan
[email protected]I made these cookies for a Thanksgiving potluck and they were a hit! Everyone raved about how delicious they were.
Jaising Dhovi
[email protected]My kids loved these cookies! They're a great after-school snack or dessert.
Precious Ndebele
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also perfect for fall gatherings.
Nancy Rabatoko
[email protected]I've tried many pumpkin cookie recipes, but this one is by far the best. The cookies are soft and chewy with just the right amount of sweetness. The pumpkin flavor is subtle but still noticeable.
Seren Emad
[email protected]These pumpkin chip cookies are a delightful treat! The combination of pumpkin puree, chocolate chips, and spices creates a perfectly balanced flavor that is both sweet and savory.