EASY PUMPKIN CHEESECAKE BARS
I am always looking for easy desserts to make for our pot luck dinners at work. I created this recipe from ingredients I had on hand. My co-workers loved them.
Provided by marilyn ruguleiski
Categories Other Desserts
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Stir cake mix, 1 tsp. cinnamon, 1/4 tsp. cloves and 1 tsp. ginger together. Melt butter and add to dry mix. Take out about a third of the mixture (set aside) and form a crust with the rest in a 13 X 9" cake pan.
- 2. Follow the pumpkin pie directions on the can of pumpkin using the eggs, evaporated milk, 1 cup of sugar and the remaining spices. Pour the mixture in the cake pan.
- 3. Mix together the cream cheese and 1/2 cup sugar until well blended. Drop chunks of cream cheese and chunks of the reserved cake mix in the pumpkin batter. Sprinkle the mini cinnamon chips over the whole thing. Bake for approximately 90 minutes or until a toothpick comes out clean, Cool and cut into 12-16 bars.
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Shahid khoso
[email protected]These bars were a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
RILEY Gaming YT
[email protected]I thought these bars were just okay. They were a little dry and the flavor was not as good as I expected.
K Watkins
[email protected]These bars were a lot of work to make, but they were worth it. They were absolutely delicious!
Sara Hailsalssie
[email protected]The bars were good, but I found the crust to be a little bland. I think I'll try adding some spices to it next time.
Kadezia Coker
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Brittany Moore
[email protected]I love pumpkin anything, so these bars were right up my alley. They were so easy to make and they tasted amazing. I'll definitely be making them again this fall.
Tariq jameel Tariq jameel
[email protected]These bars are so rich and decadent, they're perfect for a special occasion. The combination of pumpkin and cream cheese is heavenly.
Umar Zhoaib
[email protected]I've made these bars several times now and they always turn out perfect. They're a great way to use up leftover pumpkin puree and they're always a crowd-pleaser.
Maqsood Riaz
[email protected]These were a hit at my Thanksgiving party! Everyone loved them and asked for the recipe. Thanks for sharing!
jackie bell
[email protected]So easy to make and so good! I love the pumpkin flavor and the cream cheese filling is so creamy and smooth. I will definitely be making these again.
Amadou fattty
[email protected]These pumpkin cheesecake bars turned out amazing! They had the perfect balance of pumpkin and cream cheese, and the crust was flaky and delicious.