EASY PUMPKIN CAKE
Another hit around Thanksgiving time. I made several of these cakes and there was not one crumb left.
Provided by tami sweebe
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. combine the first 4 ingredients, mix well. Add cake mix and pumpkin pie spice and beat for 2 minutes
- 2. Pour into a greased 15x10x1 inch baking pan. Bake at 350 degrees for 25-35 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
- 3. Combine the frosting and cream cheese and spread on cake.
- 4. Store in refrigerator.
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Perfect Piano
[email protected]This cake is delicious! I highly recommend it.
Murad 68
[email protected]This cake was a bit too dry for my taste.
Topon sarker Sarker
[email protected]I love this cake! It's so moist and flavorful.
Bryton Bailey
[email protected]This cake is easy to make and it turns out great every time.
Rey Rey420
[email protected]I've made this cake several times and it's always a hit. It's a great fall dessert.
mike larson
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Farhan Ahmed Hasib
[email protected]I'm not a huge fan of pumpkin cake, but this one is really good! The spices are perfectly balanced and the cake is so moist.
Racheal Borogun
[email protected]This is the best pumpkin cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for.
Melita Jean
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it.
Malik Sharim
[email protected]This pumpkin cake is so moist and flavorful! I love the addition of the spices, and the cream cheese frosting is the perfect finishing touch.