EASY PUMPKIN CAKE
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 53.1 g, Cholesterol 53.1 mg, Fat 28.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 520.6 mg, Sugar 30 g
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Byron Muller
[email protected]This recipe is a must-try! The cake is moist and flavorful, and the frosting is the perfect finishing touch.
Ikraam Qureshi
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Leannon Chikoz
[email protected]I'm not sure what I did wrong, but this cake didn't turn out well. It was flat and didn't have much flavor.
wellingtonsibiya wellingtonsibiya
[email protected]This recipe is a fail. The cake was dense and dry, and the frosting was clumpy.
CHOPPA BAD VIBES
[email protected]I thought this cake was just okay. It was a little dry and the frosting was too sweet for my taste.
andreas christianpaulus
[email protected]This is the best pumpkin cake I've ever had. The cake was moist and fluffy, and the frosting was creamy and flavorful.
Sardar Sheeraz
[email protected]This cake was easy to make and turned out perfect. I followed the recipe exactly and it was a hit with my family.
Asmita yadav
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
alvi roza
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this again.
Jacob Banda
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The cake was moist and flavorful, and the frosting was the perfect complement.
Irene Nasejje
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good. The cake was moist and fluffy, and the frosting was creamy and not too sweet.
Agnetta Mnyazi
[email protected]This pumpkin cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.