EASY PUMPKIN BREAD PUDDING
This can be calorie reduced by using the diet bread, skim milk and skim Pet milk. You can use just egg whites and you can substitute Sweet 'n Low for the sugar.
Provided by Janet4
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Put the bread cubes and raisins in a buttered 3 quart oven dish.
- Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
- Mix well and pour egg mixture evenly over bread.
- Stir around a bit to make sure all the bread is coated.
- Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
- Cool slightly before serving.
- (Yes, it will fall in the center. The eggs cause this to happen)
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Subilish Das
[email protected]This recipe was easy to follow and the bread pudding turned out great! It was moist and flavorful. I would definitely recommend this recipe.
Laurentiu Iulian Ciobanu
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
RamKrishna Joshi
[email protected]This was a delicious and easy dessert. I made it for a fall gathering and everyone loved it. The pumpkin flavor was just right and the bread pudding was moist and fluffy.
Bville Chunkster
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The bread pudding was moist and flavorful. I would definitely recommend this recipe.
Rameen Chishti
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the addition of the pecans. They add a nice crunchy texture.
Ocaki Samuel
[email protected]This was a great way to use up leftover pumpkin puree. The bread pudding was moist and flavorful. I will definitely be making this again.
Mudassir Sagheer
[email protected]This is a great recipe for pumpkin bread pudding. It's easy to make and always turns out delicious. I've made it several times and it's always a hit.
Emery Cole
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The pumpkin flavor was just right and the bread pudding was moist and fluffy.
Sylivia Nalukwago
[email protected]This bread pudding was delicious! The pumpkin flavor was subtle and the spices were perfectly balanced. I would definitely recommend this recipe.
Ariful Is
[email protected]I've tried many pumpkin bread pudding recipes, but this one is by far the best. The texture was perfect and the flavor was amazing. I will definitely be making this again!
Gulsherkhan Kawga
[email protected]This pumpkin bread pudding was a hit! It was easy to make and turned out so moist and flavorful. I loved the crunchy pecan topping. It's definitely a keeper!