EASY PUMPKIN BEER BREAD WITH PEPITAS
Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) This recipe is super customizable, so feel free to adjust the sugar to suit your taste. You can also get creative with the spices you use--cinnamon, nutmeg, and cardamom would all work well here.
Provided by Corey Williams
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
- Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 31.7 g, Fat 6.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyandano
nyandano72@yahoo.comThis bread is a great addition to any fall gathering. It's moist, flavorful, and sure to be a hit.
Addicted Boy
boya63@hotmail.co.ukI've never made pumpkin beer bread before, but this recipe was so easy to follow. The bread turned out delicious and I will definitely be making it again.
Rita Uranw
uranw-rita19@yahoo.comThis bread is a must-try for pumpkin lovers. It's moist and flavorful, and the pumpkin and beer flavors are perfectly balanced.
Aidan Breedlove
a.b42@yahoo.comI highly recommend this recipe. It's a great way to use up leftover pumpkin puree and it's a delicious and easy-to-make treat.
rayhan hamid
hamid14@gmail.comThis bread is so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit.
Sabbir Salam Salam
s.s70@gmail.comI love the way the pumpkin and beer flavors come together in this bread. It's a unique and delicious treat.
cocola robert
c@hotmail.comThis bread is perfect for fall. It's moist and flavorful, and the pumpkin and beer flavors are perfectly balanced.
Abdalqadr Ahy
ahy_a@hotmail.co.ukI made this bread for a potluck and it was a big hit. Everyone raved about the flavor and texture.
Hassan chang
chang_h@yahoo.comI was looking for a pumpkin bread recipe that was a little different from the usual, and this one fit the bill. The beer adds a nice depth of flavor and the pepitas give it a nice crunch.
hmmm
hmmm@gmail.comI've made this bread several times now and it's always a hit. I love the way the pumpkin and beer flavors complement each other.
MUSTAPHA GONI TIJJANI
mustaphag@hotmail.comThis bread is a great way to use up leftover pumpkin puree. It's also a fun and easy recipe to make with kids.
tom madams
tom@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is moist and flavorful, and the pumpkin and beer flavors are perfectly balanced.
Jsjsbsv Nsjsjsj
j-n@yahoo.comI made this bread for a party and it was a hit! Everyone loved the unique flavor and the moist texture.
Brandon Brown
bb97@yahoo.comI followed the recipe exactly and the bread turned out perfectly. It was so easy to make and the smell of pumpkin and spices filled my kitchen.
Nkechi Eze
nkechi-e23@gmail.comThis pumpkin beer bread is a delightful treat! The combination of pumpkin puree, beer, and spices creates a moist and flavorful loaf that is perfect for fall.