EASY PUMPKIN BEER BREAD WITH PEPITAS
Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) This recipe is super customizable, so feel free to adjust the sugar to suit your taste. You can also get creative with the spices you use--cinnamon, nutmeg, and cardamom would all work well here.
Provided by Corey Williams
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
- Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 31.7 g, Fat 6.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 9.4 g
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Nyandano
[email protected]This bread is a great addition to any fall gathering. It's moist, flavorful, and sure to be a hit.
Addicted Boy
[email protected]I've never made pumpkin beer bread before, but this recipe was so easy to follow. The bread turned out delicious and I will definitely be making it again.
Rita Uranw
[email protected]This bread is a must-try for pumpkin lovers. It's moist and flavorful, and the pumpkin and beer flavors are perfectly balanced.
Aidan Breedlove
[email protected]I highly recommend this recipe. It's a great way to use up leftover pumpkin puree and it's a delicious and easy-to-make treat.
rayhan hamid
[email protected]This bread is so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit.
Sabbir Salam Salam
[email protected]I love the way the pumpkin and beer flavors come together in this bread. It's a unique and delicious treat.
cocola robert
[email protected]This bread is perfect for fall. It's moist and flavorful, and the pumpkin and beer flavors are perfectly balanced.
Abdalqadr Ahy
[email protected]I made this bread for a potluck and it was a big hit. Everyone raved about the flavor and texture.
Hassan chang
[email protected]I was looking for a pumpkin bread recipe that was a little different from the usual, and this one fit the bill. The beer adds a nice depth of flavor and the pepitas give it a nice crunch.
hmmm
[email protected]I've made this bread several times now and it's always a hit. I love the way the pumpkin and beer flavors complement each other.
MUSTAPHA GONI TIJJANI
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a fun and easy recipe to make with kids.
tom madams
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is moist and flavorful, and the pumpkin and beer flavors are perfectly balanced.
Jsjsbsv Nsjsjsj
[email protected]I made this bread for a party and it was a hit! Everyone loved the unique flavor and the moist texture.
Brandon Brown
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and the smell of pumpkin and spices filled my kitchen.
Nkechi Eze
[email protected]This pumpkin beer bread is a delightful treat! The combination of pumpkin puree, beer, and spices creates a moist and flavorful loaf that is perfect for fall.