EASY PUMPKIN BARS
A sweet and simple way to enjoy pumpkin
Provided by Susan
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 13.2 g, Cholesterol 15.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 45 mg, Sugar 9.1 g
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Nerdman
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these pumpkin bars. They're not too sweet and the cream cheese frosting is the perfect complement.
Juliet Gibson
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Kamala Thapa
[email protected]I made these pumpkin bars for a party and they were a huge hit! Everyone loved them. They're the perfect fall dessert.
Symon Oyando
[email protected]These pumpkin bars are the best I've ever had! They're so moist and flavorful. I love the cream cheese frosting on top.
Masti Fanny
[email protected]I followed the recipe exactly and my pumpkin bars turned out dry and crumbly. I'm not sure what went wrong.
Wasi abbas
[email protected]These pumpkin bars were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Henry Fry
[email protected]I was looking for a pumpkin bar recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The bars were delicious and I will definitely be making them again.
Md Ahanaf
[email protected]These pumpkin bars are delicious! The recipe is easy to follow and the bars turned out perfect. I will definitely be making them again.
Fares Kassahun
[email protected]I made these pumpkin bars for a potluck and they were gone in minutes! Everyone loved them. They're moist, flavorful, and have the perfect amount of sweetness.
Aalaa Hubail
[email protected]These pumpkin bars are a fall staple in my kitchen! They're so easy to make and always a hit with my family and friends. I love that I can use canned pumpkin, which makes them a great last-minute dessert.