EASY PUMPKIN-BANANA BREAD
It'll be love at first bite when you try this softly spiced twist on cake mix banana bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g
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Cory Bright
[email protected]This bread is a fall staple in our house. We love the warm, comforting flavor.
Ayoub Ali Virk
[email protected]I love the combination of pumpkin and banana in this bread. It's a great way to use up leftover pumpkin puree.
Mustafiz Rahman
[email protected]This bread is perfect for a fall day. It's warm, moist, and flavorful.
Katlyn Gates
[email protected]I'm so glad I found this recipe. It's the best pumpkin banana bread I've ever had.
Sujoy Mondol
[email protected]This recipe is a keeper. I'll definitely be making it again.
Yasir Masih
[email protected]I've been making this bread for years and it's always a hit. It's the perfect fall treat.
Amore Chelsea
[email protected]This bread is so moist and flavorful. I love the pumpkin and banana combination.
Mujahid Abbas
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great!
mdhacibul Islam
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Thato Mpfiri
[email protected]I love that this recipe uses both pumpkin and banana. It makes the bread so moist and flavorful.
ziad hassan
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Jahmere Shelley
[email protected]Delicious! I added a little extra spice and it was perfect.
udoka Michael
[email protected]I've made this bread several times and it's always a hit. Everyone loves it!
Kassidy Rice
[email protected]This is the best pumpkin banana bread recipe I've ever tried. It's easy to make and always turns out perfect.
Rdx Murad
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
sq sejor
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and banana.
Amjad Reyyan
[email protected]Great flavor and texture. I used a gluten-free flour blend and it still came out great.
Jim Barbour
[email protected]Wow! This pumpkin banana bread is absolutely delicious and moist. I followed the recipe exactly and it turned out perfect.