EASY PULL-APART BREAKFAST ROLLS
If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.
Provided by Bergy
Categories Breads
Time 7h30m
Yield 20 Pull-aparts
Number Of Ingredients 7
Steps:
- Stir together the cinnamon and the sugar.
- Dip frozen rolls in the melted butter.
- Roll each in the sugar mixture.
- Grease a 10" (12 cup) bundt pan or similar ring pan.
- Sprinkle with half the almonds& half the cherries.
- Place frozen rolls in the bundt pan spaced evenly.
- Do this again with the remaining cherries and almonds.
- Mix together the syrup& remaining butter. Drizzle over the top.
- Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.
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Greg Unokesan
[email protected]These rolls were a disaster. I followed the recipe exactly but they turned out flat and dense. I'm not sure what went wrong.
Muneeb Kalru
[email protected]I found this recipe to be a bit too complicated and time-consuming. The rolls didn't turn out as fluffy as I had hoped. I think I'll try a different recipe next time.
waryam
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were also a little dry, but I think that was because I overbaked them. Overall, they were still pretty good.
elisha dasantos
[email protected]I've made this recipe several times now and it's always a hit. The rolls are so fluffy and the filling is delicious. I usually add a little extra cinnamon and sugar to the filling, but that's just my personal preference.
Jeyson Plaz2
[email protected]Yum! These breakfast rolls were a delight. They were easy to make and tasted amazing. My kids especially loved them.
Lori Giesy
[email protected]These rolls were a hit! My family loved them. They were soft, fluffy, and full of flavor. I will definitely be making them again.
Bella Love
[email protected]I made these for my husband on Father's Day and he loved them! They were so delicious and easy to make. I'll definitely be making them again.
Max Seakamela
[email protected]These were so easy to make and they tasted amazing! The filling was perfectly sweet and the rolls were fluffy and moist. Definitely a keeper recipe.
Mahnoor Akhtar
[email protected]Followed the recipe exactly and the rolls came out perfectly. They were so soft and fluffy, and the filling was amazing. My kids loved them!
Rene Moreno
[email protected]I tried this recipe for a brunch party and it was a total success! The rolls were incredibly soft and fluffy, and the filling was delicious. My guests raved about them and asked for the recipe. Will definitely be making these again.
Harshita Entertainment
[email protected]These breakfast rolls were a huge hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The filling was incredibly flavorful, with the perfect balance of sweetness from the cinnamon and tartness from the apples. We