EASY PUFFED WHEAT CAKE
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Provided by AlbertaGurl
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g
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AJ Pineda
[email protected]This cake is a keeper! I'll definitely be making it again.
Muhammad Faqir
[email protected]I can't wait to make this cake for my next potluck.
Vinny da beast
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Sadiq Ahmed
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Itxasif Malik
[email protected]This cake is so delicious! The puffed wheat gives it a really unique texture.
brianda gonzalez
[email protected]This cake was a bit too dry for my taste. I think I would add more milk or yogurt next time.
Digontho dash
[email protected]I've made this cake several times now and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
Fyopo Kappata
[email protected]This cake is a great way to use up leftover puffed wheat. It's also a very affordable dessert to make.
Addis Sterling
[email protected]I'm not a big fan of puffed wheat, but I actually really enjoyed this cake. The texture was surprisingly light and fluffy, and the flavor was very good.
Kapere Gerald
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
Gordon Ungson
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Usman Noor
[email protected]This cake is amazing! I've never had anything like it before. The texture is so unique and the flavor is out of this world.
Alkea Osmani
[email protected]This cake was a disappointment. It was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Kiambi s.g.
[email protected]I love this cake! It's so light and fluffy, and the flavor is perfect. I've made it several times now, and it's always a hit.
Keke Gem
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Otherwise, the cake was very easy to make and had a nice texture.
galiwango Pro
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The cake turned out perfectly and tasted amazing. I would definitely recommend this recipe to anyone loo
Doyle Hess
[email protected]This puffed wheat cake was a hit with my family! It was so easy to make and tasted delicious. The cake was light and fluffy, with a slightly sweet flavor. I added some fresh berries to the top, which made it even more special. I will definitely be ma