EASY PRIME RIB ROAST
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
Provided by TheGoddessGiGi
Categories Main Dish Recipes Roast Recipes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
- Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
- Preheat an oven to 500 degrees F (260 degrees C).
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 2.9 g, Cholesterol 90.4 mg, Fat 21.8 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 9.3 g, Sodium 636.6 mg, Sugar 1 g
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Hasaral Jayawardana
[email protected]This recipe is a bit expensive, but it's definitely worth the money. The meat is so tender and flavorful, and it's a really impressive dish to serve to guests.
Syed Rehman
[email protected]I'm not a huge fan of prime rib, but I tried this recipe and I was really impressed. The meat was so tender and flavorful, and the cooking method was very easy to follow.
apna Kallar syedan Salman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meat is so tender and juicy, and the flavor is incredible.
Jose Hammond
[email protected]I've made this recipe several times now and it always turns out great. It's become one of my go-to recipes for special occasions.
Isabel P
[email protected]This recipe is a bit expensive, but it's definitely worth the money. The meat is so tender and flavorful, and it's a really impressive dish to serve to guests.
Najeeb Afghan
[email protected]I'm so glad I found this recipe! I've been looking for a good prime rib recipe for a while, and this one is definitely the best.
Mogno Saha
[email protected]This recipe is perfect for a special occasion. The meat is cooked to perfection and the flavor is amazing.
Sohail Leghari
[email protected]I made this recipe for my boyfriend's birthday dinner and he loved it! He said it was the best prime rib he's ever had.
Munna Ahmed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meat was so tender and juicy, and the flavor was incredible.
It.Z Mahadi
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were very clear and easy to follow, and the meat turned out perfectly.
gaurab Gorkhali
[email protected]I'm not a huge fan of prime rib, but I tried this recipe and I was really impressed. The meat was so tender and flavorful, and the cooking method was very easy to follow.
Kevin Griffin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Trever Shadow
[email protected]I made this recipe last night and it was delicious! The meat was cooked perfectly and the flavor was amazing.
rehan rehmat
[email protected]This was an amazing recipe! I cooked this for my family for Christmas dinner and it was a huge hit. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again for special occasions.