EASY PRIMAVERA PENNE

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Easy Primavera Penne image

An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.

Provided by MidsummerNightSprite

Categories     Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces uncooked penne pasta
1 tablespoon olive oil
2 -3 garlic cloves, chopped
1 cup yellow squash, sliced
1 cup zucchini, sliced
5 ounces spinach
1 (14 1/2 ounce) can diced tomatoes (Italian style is great here)
salt
pepper
1 tablespoon shredded mozzarella cheese (optional) or 1 tablespoon parmesan cheese, for garnish (optional)
fresh basil, for garnish (optional)

Steps:

  • Cook pasta according to al dente package directions.
  • Meanwhile, heat olive oil in a large skillet. Saute garlic til tender.
  • Add squash, zucchini, and spinach. Saute for 2-3 minutes.
  • Add whole can of tomatoes, with juice.
  • Add drained pasta to skillet. Cover and let simmer until veggies are tender and pasta is done.
  • Season to taste, garnish, and serve.

Shem Y Sheriff
shem@yahoo.com

This dish is a great way to get your kids to eat their vegetables.


Loby Soso
l.soso@hotmail.com

I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly, and the sauce was delicious.


RORO QUEEN
roro@hotmail.com

This is the best primavera penne recipe I've ever tried. The sauce is so creamy and flavorful, and the vegetables are cooked perfectly.


imran hasmi
ihasmi94@yahoo.com

I made this dish for a potluck, and it was a huge success. Everyone loved it!


Anarkali Mst
m-a@gmail.com

I'm a vegetarian, and I thought this dish was fantastic. The vegetables were cooked perfectly, and the sauce was creamy and flavorful.


Rokibul Islam
islam_rokibul@yahoo.com

This recipe is a keeper! It's definitely going into my regular rotation.


Sadam Mazari
sadam.m@yahoo.com

I love that this dish is so versatile. You can add or subtract ingredients to suit your taste.


SP Shahin Official
s.sp@gmail.com

This recipe is a great way to use up leftover vegetables.


Afshan Mahar
mahar-a@hotmail.com

Perfect weeknight meal! I was able to get it on the table in under 30 minutes.


Supreme Trap24z
tsupreme@yahoo.com

So easy and delicious! I used a jarred Alfredo sauce to save time, and it turned out great.


Na Baloch
baloch68@hotmail.co.uk

This dish was a hit with my family! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.


Lily Charlie
lc15@gmail.com

I'm not usually a fan of pasta dishes, but this one is an exception. The primavera sauce is so light and refreshing, and the penne is cooked perfectly. I especially love the addition of asparagus and sun-dried tomatoes.


Leslie Quiroz
quiroz-leslie@hotmail.com

This primavera penne recipe is a total game-changer! It's so easy to make, and the flavors are absolutely incredible. I love that it's packed with fresh veggies, and the sauce is creamy and flavorful without being too heavy. I'll definitely be making


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