EASY PRIMAVERA PENNE
An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.
Provided by MidsummerNightSprite
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to al dente package directions.
- Meanwhile, heat olive oil in a large skillet. Saute garlic til tender.
- Add squash, zucchini, and spinach. Saute for 2-3 minutes.
- Add whole can of tomatoes, with juice.
- Add drained pasta to skillet. Cover and let simmer until veggies are tender and pasta is done.
- Season to taste, garnish, and serve.
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Shem Y Sheriff
[email protected]This dish is a great way to get your kids to eat their vegetables.
Loby Soso
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly, and the sauce was delicious.
RORO QUEEN
[email protected]This is the best primavera penne recipe I've ever tried. The sauce is so creamy and flavorful, and the vegetables are cooked perfectly.
imran hasmi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Anarkali Mst
[email protected]I'm a vegetarian, and I thought this dish was fantastic. The vegetables were cooked perfectly, and the sauce was creamy and flavorful.
Rokibul Islam
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Sadam Mazari
[email protected]I love that this dish is so versatile. You can add or subtract ingredients to suit your taste.
SP Shahin Official
[email protected]This recipe is a great way to use up leftover vegetables.
Afshan Mahar
[email protected]Perfect weeknight meal! I was able to get it on the table in under 30 minutes.
Supreme Trap24z
[email protected]So easy and delicious! I used a jarred Alfredo sauce to save time, and it turned out great.
Na Baloch
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Lily Charlie
[email protected]I'm not usually a fan of pasta dishes, but this one is an exception. The primavera sauce is so light and refreshing, and the penne is cooked perfectly. I especially love the addition of asparagus and sun-dried tomatoes.
Leslie Quiroz
[email protected]This primavera penne recipe is a total game-changer! It's so easy to make, and the flavors are absolutely incredible. I love that it's packed with fresh veggies, and the sauce is creamy and flavorful without being too heavy. I'll definitely be making