EASY PRESSURE COOKER ROAST WITH GRAVY

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Easy Pressure Cooker Roast With Gravy image

It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.

Provided by YaYa1689

Categories     One Dish Meal

Time 1h

Yield 1 roast, 6 serving(s)

Number Of Ingredients 7

3 lbs beef chuck roast (bone free)
1 large onion, diced
1 cup baby carrots
1 (1 1/4 ounce) package brown gravy mix
1 (14 1/2 ounce) can beef stock (low sodium)
1/2 teaspoon garlic powder
black pepper (to taste)

Steps:

  • To seal roast, sear all sides in skillet with a little oil.
  • Place roast in pressure cooker pan.
  • Sprinkle with garlic powder and gravy mix.
  • Pour beef stock over.
  • Toss onions, carrots and any other items you want.
  • Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.
  • Remove from heat and let stand for 5 minutes.
  • Run under cold water to release the pressure and serve.
  • If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.

Kristie Lopez
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Overall, this was a good recipe. The roast was tender and the gravy was flavorful. I would make it again.


MAYA BANDA
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This recipe was a bit too bland for my taste. I would add more spices next time.


Zama Graig
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I've made this recipe several times and it's always a hit. The roast is always tender and juicy, and the gravy is delicious.


Afia Doris
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This is now my go-to recipe for roast beef. It's so easy to make and the results are always perfect.


tenkaiii
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Delicious! The roast was cooked perfectly and the gravy was amazing. I will definitely be making this again.


Romo Eduardo
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This recipe was easy to follow and the roast turned out great. The meat was fall-apart tender and the gravy was very flavorful. I will definitely be making this again.


jude
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The roast was a little dry for my taste, but the gravy was excellent. I would try this recipe again with a different cut of meat.


Chi Boy
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I followed the recipe exactly and the roast turned out perfectly. The meat was tender and flavorful, and the gravy was thick and rich. I highly recommend this recipe.


AlonelyWolfie2
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WOW! This recipe was a hit at our dinner table. The roast was juicy and tender, and the gravy was to die for. My family raved about it.


Uttar Dhanuk
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This pressure cooker roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the carrots and potatoes were perfectly cooked. I will definitely be making this again!


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