EASY PRALINES

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Easy Pralines image

Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this from "Cooking New Orleans Style". Now I make and eat them and don't have to wait for DH to go to Louisianna on a business trip.

Provided by mandabears

Categories     Candy

Time 10m

Yield 1 1/2 dozen

Number Of Ingredients 6

1 (1 1/4 ounce) package vanilla pudding mix, not instant
1 cup white sugar
1/2 cup dark brown sugar
1/2 cup evaporated milk
1 tablespoon butter
1 -2 cup pecan halves

Steps:

  • Combine first 5 ingredients in a medium sized saucepan.
  • Cook over medium low heat stirring and bring to a rolling boil.
  • Cook slowly over low heat for 3-5 minutes.
  • Remove from heat and stir in pecan halves.
  • Beat until thickened.
  • I use a wooden spoon.
  • If the mixture gets too thick while beating add drops of evaporated milk.
  • If the mixture is too thin just beat a little longer.
  • Drop by spoonfuls onto waxed papeeer.
  • Let cool.
  • Wrap each praline in plastic wrap.

Nutrition Facts : Calories 1518, Fat 61.6, SaturatedFat 12.8, Cholesterol 44.7, Sodium 349.4, Carbohydrate 244.2, Fiber 6.5, Sugar 225, Protein 11.9

lilydon lilydon
l_l@hotmail.com

These pralines are delicious, but they're a little too rich for me. I think I'll cut the recipe in half next time.


David Mark
m_d@yahoo.com

I'm not sure what I did wrong, but my pralines turned out really hard. I'm going to try again soon and hopefully they'll turn out better.


Mostafa
mostafa@yahoo.com

I had a little trouble getting the pralines to set, but I eventually got it right. They were definitely worth the effort!


Pk Daud vai
v20@gmail.com

These pralines are a little too sweet for my taste, but they're still pretty good.


Modesto Mondragon
modesto-mondragon44@hotmail.com

I'm not a fan of pralines, but my husband loves them. I made these for him and he was very happy.


Uzair Bhatti
bhatti@yahoo.com

These pralines are the perfect way to use up leftover pecans. They're also a great way to satisfy a sweet tooth.


warren tanui
wt@yahoo.com

I made these pralines for a bake sale and they were a huge hit. Everyone loved them!


Sandesh Chy
chy_sandesh1@gmail.com

These pralines are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and they make a great gift.


Eder Monroy
e.monroy92@gmail.com

I'm so glad I found this recipe. These pralines are the best I've ever had.


Confidence Frankline Mgbanyi
fconfidence52@yahoo.com

These pralines are the perfect gift for a friend or loved one. They're so beautiful and delicious.


Siyam Ariyan
siyama@gmail.com

I love the way these pralines melt in my mouth. They're so creamy and delicious.


Habibullah Habib
habib.h@aol.com

These pralines are the perfect treat for a special occasion. They're so elegant and delicious.


VFire Games 2.0 xc
x-v@gmail.com

These pralines are so easy to make and they taste amazing. I'll definitely be making them again.


_ Rokaia
_r85@hotmail.fr

I'm not a huge fan of pralines, but these were really good. The chocolate was rich and creamy and the pecans added a nice crunch.


Asif Rafiq
a@gmail.com

These pralines are the perfect combination of sweet and crunchy. I love the way the pecans add a little bit of texture to the chocolate.


Alexandria Villa
v@aol.com

I was a little skeptical about making pralines at home, but this recipe made it so easy. The pralines turned out great and they were a big hit with my family.


Mariah Hiatt
hiatt@hotmail.fr

These pralines are so delicious and easy to make. I love that I can use simple ingredients that I already have on hand.


Loginmohamed Awny
l.awny@hotmail.com

I've made these pralines several times now and they always turn out perfect. They're the perfect treat for a special occasion or just to enjoy on a lazy afternoon.


david ryder
david15@yahoo.com

These pralines were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet and crunchy pecans with the creamy chocolate.


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