EASY POTS DE CREME
A simplified version of pots de creme that is irresistible and takes no time to make!
Provided by Sarah James
Categories World Cuisine Recipes European French
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g
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Kazeem Kasali
[email protected]This was a great dessert!
BM Alex Rafi
[email protected]I highly recommend this recipe!
Leseho Fortunate
[email protected]This was a keeper!
HachiKun
[email protected]This was a success!
zeyn fredericks
[email protected]I loved this recipe!
Humira Islam
[email protected]This was a great dessert!
Abir Rana
[email protected]I highly recommend this recipe!
Noman Jee
[email protected]This recipe is a keeper!
Zack Bekker
[email protected]This was my first time making pots de creme and it was a success!
KIDIST KASSA
[email protected]This is a great recipe for a special occasion or just a weeknight treat.
stephen hardin
[email protected]This was so easy to make and it turned out so well!
Turyasingura Cogan
[email protected]I'm not a big fan of chocolate, but this was still really good.
NIRJARA GHIMIRE
[email protected]This was a great dessert for a special occasion.
Johnny Martens
[email protected]I love this recipe! It's so simple and the results are always delicious.
Oladipupo John Adeyemo
[email protected]This was so easy to make and it turned out so well!
Wilson Adolfo Pedraza Pedraza
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover heavy cream.
Milan Baniya
[email protected]I'm not a huge fan of chocolate, but this was still really good. The texture was amazing and it was the perfect sweetness.
Basani Chauke
[email protected]This was my first time making pots de creme and it was a success! The texture was smooth and creamy, and the flavor was rich and chocolatey.
Sibonelo Thobani
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert for a special occasion or just a weeknight treat.
Nehemias
[email protected]This was so easy to make and turned out delicious! I used a mixture of heavy cream and milk, and it was still very rich and creamy. I also added a bit of vanilla extract for extra flavor.