EASY POTPIE
The first time you make this recipe, you'll understand how it got its name. Just about as fast as you can open a couple of cans and brown a crust, it's done. It's great year-round, but it's especially suited to the winter months because it comes out of the oven hearty and steaming hot.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine chicken, vegetables, soup, onion and flour. Stir in the broth, rosemary and pepper; bring to a boil over medium heat, stirring occasionally. Boil for 1 minute. Pour into an ungreased shallow 2-1/2-qt. baking dish. , For topping, combine the flour and pepper in a bowl. Stir in buttermilk and butter just until moistened. Spoon over chicken mixture. Bake at 425° for 25 minutes or until golden brown.
Nutrition Facts : Calories 429 calories, Fat 23g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1396mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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Jacob Nicol
[email protected]Avoid this recipe at all costs.
Aronic Ronda
[email protected]I'm sorry, but this recipe is just not good.
Nikki M
[email protected]This was the worst pot pie I've ever had.
Md Ruman Munsi
[email protected]I would not recommend this recipe to anyone.
Tuba Birds lover
[email protected]This recipe was a waste of time and ingredients. It turned out bland and unappetizing.
Keziah Amoah
[email protected]The instructions were a bit confusing, and I ended up making a few mistakes.
Ada Onye
[email protected]I would have liked more vegetables in the filling.
kadugala edgar
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
Murphy 123
[email protected]The crust was a bit soggy, but the filling was delicious.
Mukta Akther
[email protected]This pot pie was a bit too salty for my taste, but overall it was still good.
Birungi Miria
[email protected]I've been making this pot pie recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Arbazjan Janjan
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. It was so flavorful and comforting.
Michael Heidbreder
[email protected]My family loved this pot pie. It was so easy to make, and it tasted like it came from a restaurant.
Billawal Minhas
[email protected]The best pot pie I've ever had!
Mahesh Panday
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sandra Fretty
[email protected]Delicious!
Koralyn A
[email protected]This pot pie was easy to make and tasted amazing! I used a store-bought pie crust to save time, and it still turned out great.
Black Junior
[email protected]This was my first time making pot pie, and it turned out great! The crust was a bit tricky to work with, but I was able to get it to come together. The filling was delicious, and the whole family loved it.
MR ADiL
[email protected]I've made this pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Ol school
[email protected]This pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out perfectly.