EASY POTLIKKER
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real potlikker needs to be made with smoked ham hocks, but I like this easier version that uses bacon. I guess calling it "easy" is up for debate, since it still takes about an hour, but substituting bacon shaves off some boiling and prep time. I've even used diced pancetta in place of the bacon with great results. Enjoy!
Provided by Spice Boy
Categories Greens
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove the thick ribs from the collard greens. Wash the greens thoroughly and chop coarsely.
- Melt 2 T butter in a pot over medium heat and add the bacon and onion. Saute until bacon is almost done and onion is translucent, about 5 minutes. Add the garlic and crushed red pepper flakes and saute for an additional 2 minutes.
- Add water and increase heat to high. Bring to a boil. Cover, turn heat to medium and simmer 30 minutes.
- Stir in the broth, sugar and vinegar into the pot and bring again to a boil. Stir in the greens, allowing them to wilt a bit to make more room if necessary. Simmer over medium-low heat, partially covered, about 50 - 60 minutes, or until tender. Add additional stock or water if too much liquid boils away.
- Check for seasoning and add pepper and the remaining tablespoon of butter. Add salt only if necessary (since the bacon and broth are salty). Ladle greens with broth into bowls and serve with hot sauce and cornbread.
Nutrition Facts : Calories 126.4, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.6, Sodium 234.2, Carbohydrate 9.3, Fiber 2.8, Sugar 2.6, Protein 5.2
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Zaid Jeena
[email protected]I followed the recipe exactly, but my potlikker turned out too salty. I think I'll use less salt next time.
Devon
[email protected]This potlikker was a little bland for my taste. I think I'll add some more seasoning next time.
Ashley Bullen
[email protected]I've never had potlikker before, but this recipe made me a fan. It was so flavorful and comforting.
Lawal Afeez
[email protected]I wasn't sure how I would like potlikker, but I was pleasantly surprised. It was really tasty!
induwara Kauwshal
[email protected]This recipe is a keeper!
Daniel Effiong
[email protected]I'll be making this again and again!
Thusanth King
[email protected]So good!
Shova Gurung
[email protected]This potlikker was the perfect comfort food on a cold winter night.
Ranidhu Reshan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, hearty dish.
Md Taizul
[email protected]This was my first time making potlikker and it turned out great! The recipe was easy to follow and the dish was delicious.
Adnan Baffale abbas
[email protected]I'm not usually a fan of potlikker, but this recipe changed my mind. The addition of bacon and ham hocks really gave it a rich, flavorful broth.
Lyn McCreanor
[email protected]This potlikker recipe was a hit at my last potluck! Everyone loved the smoky, savory flavor and the tender greens. I'll definitely be making this again soon.