EASY POTATO ROLLS
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. -Jeanette McKinney, Belleview, Missouri
Provided by Taste of Home
Time 40m
Yield 45 rolls.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #american #oven #dinner-party #grains #dietary #pasta-rice-and-grains #equipment #number-of-servings #4-hours-or-less
You'll also love
weeb64
[email protected]These potato rolls are amazing! I've tried other potato roll recipes before, but these are by far the best. They're so soft and fluffy, and the flavor is perfect. I will definitely be making these again and again.
MAHIR 007
[email protected]I was looking for a potato roll recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The rolls turned out great and they were a hit with my family. I will definitely be making them again.
FF JOKER 99
[email protected]These potato rolls are so easy to make and they turn out so fluffy and delicious! I've made them several times already and they're always a hit. I highly recommend them!
js0
[email protected]I made these last night and they turned out great! The only thing I did differently was to brush them with melted butter instead of oil before baking. They were so good that I ate two of them while they were still hot. I will definitely be making
Sherrie Bartholomew
[email protected]These were absolutely delicious and super easy to make! I've never made bread before but this was a great first attempt. I'll definitely be making these again soon!