EASY POTATO PANCAKES
You can make these classic latkes a couple of hours in advance and reheat them when the guests arrive. Serve with sour cream and applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.
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Habibullah Habibullah
[email protected]These pancakes are so easy to make, even my kids can help.
XxOscar MargoxX
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Ranariyan Ranariyan
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Monica Van Staden
[email protected]I've made these pancakes several times now and they always turn out great.
Tonny Navas
[email protected]These pancakes are the perfect comfort food. They're warm, filling, and delicious.
Alkali Ibrahim
[email protected]I'm so glad I found this recipe. These pancakes are now a staple in my kitchen.
Gizmo Marsha
[email protected]These pancakes are so versatile. I've served them with applesauce, sour cream, and even eggs.
Mera Samlal
[email protected]I made these pancakes for breakfast and they were the perfect way to start my day.
Tijs De Hoop
[email protected]These pancakes were a hit with my family! Everyone loved them.
Agnes Mutoda
[email protected]I've made potato pancakes before, but these were the best I've ever had. The recipe was easy to follow and the pancakes were delicious.
Chrlz Lyon
[email protected]These potato pancakes were so easy to make and they turned out perfectly! I used russet potatoes and they were nice and crispy on the outside and fluffy on the inside.