EASY POTATO DUMPLINGS

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Easy Potato Dumplings image

An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.

Provided by DoryJean54

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup instant instant potato flakes
1 cup hot water
1/2 teaspoon salt
1 egg
1 cup all-purpose flour
1/4 cup melted butter
1/4 cup breadcrumbs

Steps:

  • Combine Potato Buds & hot water.
  • Add remaining ingredients in given order, mix well.
  • Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
  • Cook in boiling salted water until they rise to the top.
  • Remove dumplings from water with a slotted spoon & place in butter casserole dish.
  • Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
  • Cover with foil & bake at 325* for 5-10 minutes.

Nutrition Facts : Calories 303, Fat 13.5, SaturatedFat 7.8, Cholesterol 83.4, Sodium 454, Carbohydrate 38.6, Fiber 2, Sugar 1, Protein 6.8

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