EASY POTATO CHIP CHICKEN BREASTS
This has been a long time favourite in my house, it's a great way to use up any leftover potato chips ;-) You can season the crushed potato chips with black pepper if desired.
Provided by Kittencalrecipezazz
Categories Chicken
Time 42m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Grease an 8 x 8-inch baking dish (for 3-4 breasts).
- Set oven to 425 degrees.
- Place sour cream in a medium bowl.
- Coat all sides of the chicken in sour cream.
- Coat with crushed potato chips.
- Place chicken in greased baking sheet.
- Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
- While the chicken is baking, melt butter; add garlic powder to butter, mix.
- Set oven back to 450 degrees.
- Remove chicken from oven; brush with melted butter/garlic mixture.
- Return to oven and bake for additional 5 mins, or until chicken is golden brown.
- Delicious!
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Trinity Young
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
bijendra Mahato
[email protected]This recipe is a great way to get kids to eat their chicken. My kids loved the crispy potato chip coating.
Qasim Mani
[email protected]I'm not a huge fan of potato chips, but I actually really enjoyed this recipe. The potato chip coating was crispy and flavorful, and it didn't overpower the chicken.
Thando Katlego
[email protected]I served this chicken with a side of coleslaw and potato salad. It was a delicious and satisfying meal.
L Bragg
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used, and it worked perfectly.
Chiamaka Juliet
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fit the bill. The chicken was moist and flavorful, and the potato chip coating was crispy and delicious.
Jamie Vaughan
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The potato chip coating adds a fun and unexpected flavor that everyone will love.
Ally Miana
[email protected]Overall, I thought this recipe was just okay. The chicken was a little dry and the potato chip coating was a bit bland. I probably won't make this again.
Ian Fleischman
[email protected]The chicken didn't cook evenly. Some parts were overcooked while others were still raw. I think I need to adjust the cooking time next time.
Amanda Anthony
[email protected]The chicken was a little too salty for my taste. I think I would use fewer potato chips next time.
Diana Wakhungu
[email protected]I served the chicken with a side of mashed potatoes and green beans. It was a delicious and satisfying meal.
Lin Msheik
[email protected]I marinated the chicken in a mixture of olive oil, lemon juice, and herbs before cooking it. This added even more flavor to the dish.
Mj Khan
[email protected]I substituted crushed tortilla chips for the potato chips and it was still delicious. This recipe is very versatile and you can use any type of chip you like.
Solace Nwankwo
[email protected]This recipe is a great way to use up leftover potato chips. I always have a bag of chips that I never finish, and this is a great way to use them up.
Ivy Nyambura
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the potato chip coating added a fun twist. We will definitely be making this again.
Angie Elias
[email protected]The chicken turned out perfectly cooked. It was juicy and tender on the inside, and the potato chip coating was crispy and golden brown. I highly recommend this recipe!
Bandile Ngubane
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise.
sk aslam
[email protected]This recipe was an absolute hit at my dinner party! The chicken was crispy and flavorful, and the potato chip coating added a unique and delicious crunch. My guests raved about it and asked for the recipe.