EASY POT ROAST
The slow cooker does all the work for this classic dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Season beef with salt and pepper. Place carrots, potatoes, and onion in a slow cooker. Season with salt and pepper. Add bay leaf and thyme. Place meat on top of vegetables. Add soup. Cover, and cook on low heat for 8 hours (or high for 6 hours).
- Remove meat to a cutting board. Transfer vegetables to a platter. Slice meat, and add to platter. Pour sauce into a liquid measuring cup and skim fat. Taste, and adjust for seasoning. Pour sauce over meat and vegetables, and serve.
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Alihaider Ilyas
ailyas@hotmail.comI've made this pot roast recipe several times, and it's always a hit. The beef is always tender and juicy, and the gravy is always flavorful.
Tony S
s_tony@hotmail.comThis was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the beef was cooked perfectly. The gravy was also very good.
hm numan
n.h95@hotmail.co.ukThis was a great recipe! The pot roast was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Jamil jani
j@aol.comThis is a classic pot roast recipe that is sure to please everyone at the table. The beef is cooked to perfection, and the gravy is rich and flavorful.
Jewel Dhale
dhale.j@yahoo.comI've tried many pot roast recipes, and this one is by far the best. The beef is always tender and flavorful, and the gravy is always perfect.
Gibril Kargbo
kg@aol.comThis was a great recipe! The pot roast was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Kareem Bedford
k_bedford8@hotmail.comThis pot roast is so easy to make, and it's always delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Mdshakil Islam
islam.mdshakil99@hotmail.comI've made this pot roast recipe several times, and it's always a hit. The beef is always tender and juicy, and the gravy is always flavorful.
Mahmoud Nasr
mahmoud_n6@yahoo.comThis was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the beef was cooked perfectly. The gravy was also very good.
Chidioze Eleweke
eleweke.chidioze93@gmail.comThis was a great recipe! The pot roast was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Amir Qayyum
a.qayyum95@gmail.comThis pot roast is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Jubril Zakari
zakari-jubril@hotmail.comThis is a classic pot roast recipe that is sure to please everyone at the table. The beef is cooked to perfection, and the gravy is rich and flavorful.
Manolis Xagorarakis
xagorarakis@hotmail.comI've tried many pot roast recipes, and this one is by far the best. The beef is always tender and flavorful, and the gravy is always perfect.
Md Mofazzal Hossain Lavlo Bokshi
bokshi.m26@aol.comThis was a great recipe! The pot roast was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
cope nhagen
n_c@hotmail.frThis pot roast is so easy to make, and it's always delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Sir Yeabsira
s.yeabsira@yahoo.comI've made this pot roast recipe several times, and it's always a hit. The beef is always tender and juicy, and the gravy is always flavorful.
Efe Patrick
efe-patrick1@yahoo.comThis was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the beef was cooked perfectly. The gravy was also very good.
MattDingo says
m_says@gmail.comThis is the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Arman Galaxy
galaxy@aol.comThis pot roast recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.