EASY POT ROAST
The slow cooker does all the work for this classic dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Season beef with salt and pepper. Place carrots, potatoes, and onion in a slow cooker. Season with salt and pepper. Add bay leaf and thyme. Place meat on top of vegetables. Add soup. Cover, and cook on low heat for 8 hours (or high for 6 hours).
- Remove meat to a cutting board. Transfer vegetables to a platter. Slice meat, and add to platter. Pour sauce into a liquid measuring cup and skim fat. Taste, and adjust for seasoning. Pour sauce over meat and vegetables, and serve.
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Alihaider Ilyas
[email protected]I've made this pot roast recipe several times, and it's always a hit. The beef is always tender and juicy, and the gravy is always flavorful.
Tony S
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the beef was cooked perfectly. The gravy was also very good.
hm numan
[email protected]This was a great recipe! The pot roast was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Jamil jani
[email protected]This is a classic pot roast recipe that is sure to please everyone at the table. The beef is cooked to perfection, and the gravy is rich and flavorful.
Jewel Dhale
[email protected]I've tried many pot roast recipes, and this one is by far the best. The beef is always tender and flavorful, and the gravy is always perfect.
Gibril Kargbo
[email protected]This was a great recipe! The pot roast was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Kareem Bedford
[email protected]This pot roast is so easy to make, and it's always delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Mdshakil Islam
[email protected]I've made this pot roast recipe several times, and it's always a hit. The beef is always tender and juicy, and the gravy is always flavorful.
Mahmoud Nasr
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the beef was cooked perfectly. The gravy was also very good.
Chidioze Eleweke
[email protected]This was a great recipe! The pot roast was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Amir Qayyum
[email protected]This pot roast is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Jubril Zakari
[email protected]This is a classic pot roast recipe that is sure to please everyone at the table. The beef is cooked to perfection, and the gravy is rich and flavorful.
Manolis Xagorarakis
[email protected]I've tried many pot roast recipes, and this one is by far the best. The beef is always tender and flavorful, and the gravy is always perfect.
Md Mofazzal Hossain Lavlo Bokshi
[email protected]This was a great recipe! The pot roast was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
cope nhagen
[email protected]This pot roast is so easy to make, and it's always delicious. I love that I can just throw everything in the pot and let it cook. It's the perfect meal for a busy weeknight.
Sir Yeabsira
[email protected]I've made this pot roast recipe several times, and it's always a hit. The beef is always tender and juicy, and the gravy is always flavorful.
Efe Patrick
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the beef was cooked perfectly. The gravy was also very good.
MattDingo says
[email protected]This is the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Arman Galaxy
[email protected]This pot roast recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.