EASY POT PIE WITH PIE CRUST
This pot pie recipe is super easy, and it makes a great way to use up leftover turkey and chicken especially if you have pie crust on hand.
Provided by Breannazar
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.
- Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.
- Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.8 g, Cholesterol 59.2 mg, Fat 29.3 g, Fiber 5.7 g, Protein 19.2 g, SaturatedFat 7.4 g, Sodium 952.9 mg, Sugar 0.8 g
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Zy'vin Jones
[email protected]This pot pie is a classic comfort food. It's easy to make and always a crowd-pleaser. The creamy filling and flaky crust are the perfect combination.
Drew Lang
[email protected]This pot pie was just okay. The filling was a bit bland and the crust was too soggy. I think I would try a different recipe next time.
R R
[email protected]I've made this pot pie several times and it's always a hit. It's so easy to make and so delicious. I love that I can use whatever vegetables I have on hand.
Andrew Createz
[email protected]This recipe was a disaster. The filling was watery and the crust was raw. I had to throw the whole thing away.
Elusiyan Esther
[email protected]I love this pot pie! It's so easy to make and always comes out perfect. The crust is flaky and the filling is creamy and delicious. I always add a little extra cheese to the top before baking.
Mary Nyagaki
[email protected]This pot pie was delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was flaky and golden brown. I will definitely be making this again.
Charles Elochukwu (Messi jnr)
[email protected]I made this pot pie for a potluck dinner and it was a huge hit! Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
Iqra Ansari
[email protected]This pot pie was a bit too bland for my taste. I think I would add more seasonings next time.
Ijaz Bajwa
[email protected]I made this pot pie for my family and they loved it! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Melissa Plumb
[email protected]This pot pie is delicious! The chicken is tender and juicy, and the vegetables are cooked perfectly. The crust is flaky and golden brown. I will definitely be making this again.
Marcos Bidah
[email protected]I've made this pot pie several times and it's always a hit. It's so easy to make and so delicious. I love that I can use whatever vegetables I have on hand.
Haqnawaz ali
[email protected]This recipe was a disaster. The filling was watery and the crust was raw. I had to throw the whole thing away.
Vicent Ssali
[email protected]I love this pot pie! It's so easy to make and always comes out perfect. The crust is flaky and the filling is creamy and delicious. I always add a little extra cheese to the top before baking.
Stormi Lockridge
[email protected]This pot pie was just okay. The filling was a bit bland and the crust was too soggy. I think I would try a different recipe next time.
Pro Tik
[email protected]I made this pot pie for a potluck dinner and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
Jui Jui
[email protected]This pot pie was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the vegetables were perfectly cooked. The crust was golden brown and flaky. I will definitely be making this again.