EASY PORTUGUESE-STYLE BEAN SOUP
One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. -Steven Vance, Woodland, Washington
Provided by Taste of Home
Categories Lunch
Time 7h30m
Yield 17 servings (4-1/4 quarts).
Number Of Ingredients 23
Steps:
- Place the first 20 ingredients in a 7-qt. slow cooker. Cook, covered, on low 7-9 hours or until vegetables are tender. Remove bay leaves and orange and lemon zest strips., Transfer 4 cups soup to a blender; cool slightly. Cover; process until smooth. Return to slow cooker; add green onions, cilantro and parsley. Heat through., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 235 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 7g fiber), Protein 14g protein.
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Thiwanka Madushanka
[email protected]I made this soup last night and it was a hit with my family! We loved the smoky flavor of the paprika and the richness of the broth. I will definitely be making this soup again.
Compassion Ozioma
[email protected]This soup was delicious! I loved the smoky flavor of the paprika and the richness of the broth. I will definitely be making this soup again.
Luda djevojka
[email protected]I've never made Portuguese soup before, but this recipe was easy to follow and the soup turned out great! I loved the combination of flavors and the soup was very filling. I will definitely be making this soup again.
Njavwa Mwandia
[email protected]This soup was easy to make and very flavorful. I used canned beans, which made it even quicker to prepare. I will definitely be making this soup again!
Jocelyn Estrada
[email protected]I made this soup last night and it was a hit with my family! We loved the smoky flavor of the paprika and the richness of the broth. I will definitely be making this soup again.
Christine Clowdus
[email protected]This soup was delicious! I loved the smoky flavor of the paprika and the richness of the broth. I will definitely be making this soup again.
Drake Chen
[email protected]I've never made Portuguese soup before, but this recipe was easy to follow and the soup turned out great! I loved the combination of flavors and the soup was very filling. I will definitely be making this soup again.
Md Maruf Hossen
[email protected]This soup was easy to make and very flavorful. I used canned beans, which made it even quicker to prepare. I will definitely be making this soup again!
Raboude Anne Shaëlle
[email protected]I made this soup last night and it was a hit with my family! We loved the smoky flavor of the paprika and the richness of the broth. I will definitely be making this soup again.
Sudan Shrestha
[email protected]This soup is amazing! I've made it several times now and it always turns out great. It's so flavorful and comforting, and it's a great way to use up leftover beans. I highly recommend this recipe!