EASY PORK-STUFFED CABBAGE ROLLS
I remember having this for our local high school (Hawaii), school lunch. This was always made with ground pork and the gravy poured over white rice. Also, for added heat, I use tabasco sauce on the cabbage rolls. Delicious!
Provided by MasakoHI
Categories Pork
Time 3h45m
Yield 10-12 cabbage rolls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Core the head cabbage and parboil in a pot of boiling water until cabbage leaves are pliable. Drain and set aside to cool.
- Make filling:.
- Mix together, the ground pork, eggs, salt and pepper.
- Use a large ice-cream scoop and place one scoop of filling into core end of cabbage leaf and roll. I make the filling the size of a golf ball.
- Place all the rolls, seam side down into large pot and pour the two cans of tomato sauce over the cabbage rolls. Simmer on low heat for about three to four hours. Cook until cabbage leaves are soft.
- Serve over white or brown rice.
Nutrition Facts : Calories 581.3, Fat 38.1, SaturatedFat 14, Cholesterol 265.8, Sodium 1195.7, Carbohydrate 9.2, Fiber 1.9, Sugar 5.3, Protein 48.5
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Jahagri khan Jhahgri khan
[email protected]The cabbage rolls were a bit too spicy for my taste.
Tshewang Rigzin
[email protected]I made these cabbage rolls for my family and they loved them! The cabbage leaves were soft and tender, and the filling was flavorful and moist. I will definitely be making these again.
Israa Ahmed
[email protected]These cabbage rolls are a great way to use up leftover pork.
Butters
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart. They were still tasty, but they didn't look very appetizing.
Bd CD
[email protected]These cabbage rolls were absolutely amazing! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again and again.
IGABE Comedian
[email protected]The cabbage rolls were a bit bland. I would add more spices next time.
Noyon Mahbur
[email protected]The cabbage rolls were easy to make and turned out delicious. I would definitely recommend this recipe.
Leigha Garrett
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Nomasande Webu
[email protected]The cabbage rolls were a bit too salty for my taste.
Md Sulayman Farsi
[email protected]I'm not a big fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the cabbage leaves were soft and tender. I would definitely make these again.
Kutlwano Tlhagane
[email protected]These cabbage rolls were amazing! The flavors were so well-balanced and the cabbage leaves were cooked to perfection. I will definitely be making these again and again.
mohammed tasif
[email protected]The cabbage rolls were good, but I found the filling to be a bit dry. I would add more sauce next time.
Raja master Naeem
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. They were easy to make and very delicious. I served them with mashed potatoes and gravy and everyone loved them.
Garamiah Martinez
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.