EASY PORK POSOLE
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum.
Provided by TJ Lombard
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Season pork with salt and pepper.
- Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
- Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
- Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 31.5 g, Cholesterol 37.4 mg, Fat 10.3 g, Fiber 5.5 g, Protein 16.2 g, SaturatedFat 2.7 g, Sodium 748.3 mg, Sugar 5.7 g
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Mari Chikovani
[email protected]This recipe is a great way to get your kids to eat vegetables.
Safar Ali
[email protected]I'm not a fan of hominy, so I used barley instead.
Million Melkamu
[email protected]This recipe is a little time-consuming, but it's worth it! The results are amazing.
Eslam Walid
[email protected]I added some chopped green chiles to this recipe and it gave it a nice kick.
sagina ansari
[email protected]This recipe is a great way to use up leftover pork.
Shana Irani (Darshana)
[email protected]I made this recipe in a slow cooker and it turned out perfectly! The pork was fall-off-the-bone tender.
Yousef Yousef
[email protected]I followed the recipe exactly and it turned out great! The pork was so tender and the broth was flavorful.
Karungi Sylivia
[email protected]This recipe was a little bland for my taste, but it was still good.
SiphokaziMchunu SiphokaziMchunu
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for posole.
Yousuf Saleem
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Flynn Cherry
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Jaykumar Mahara
[email protected]This recipe was easy to follow and the results were amazing! The pork was so tender and flavorful, and the broth was delicious.
Amahle Dlikidla
[email protected]I'm not a big fan of pork, but this recipe was delicious! I will definitely be making it again.
travel & fun
[email protected]This is a great recipe! I've made it several times and it always turns out great.
AY AAN
[email protected]I made this recipe last night and it was a hit! My family loved it.