EASY PORK POSOLE
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.
Nutrition Facts : Calories 190 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 957mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
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Olaife alufa
[email protected]This posole was delicious and easy to make. I used a pork shoulder and cooked it in the slow cooker all day. The meat was so tender and the broth was very flavorful. I served it with some shredded cheese, sour cream, and salsa, and it was the perfect
touhid Khan
[email protected]I made this posole for a party and it was a huge success! Everyone loved the flavor and the hominy gave it a nice chewy texture. I will definitely be making this again for my next party.
Ilyas Thanha
[email protected]This was my first time making posole and it turned out great! The broth was flavorful and the pork was tender. I served it with some shredded cheese, sour cream, and salsa, and it was a hit with my family.
Mahlodi Lebea
[email protected]This posole was good, but not great. The broth was flavorful and the pork was tender, but the hominy was a bit too chewy for my taste. I would make it again, but I would cook the hominy for a bit longer next time.
Farzana Fahiza
[email protected]I'm not sure what I did wrong, but my posole turned out bland. The broth was watery and the pork was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Frosh lezman
[email protected]This posole was delicious! I used a pork shoulder and cooked it in the slow cooker all day. The meat was so tender and the broth was very flavorful. I served it with some shredded cheese, sour cream, and salsa, and it was the perfect meal for a cold
Iceman1800
[email protected]I've made this posole several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can adjust the spice level to my liking. This is a great recipe for a weeknight meal or a special occasion.
Jet Obryant
[email protected]This posole was good, but not great. The broth was flavorful and the pork was tender, but the hominy was a bit too chewy for my taste. I would make it again, but I would cook the hominy for a bit longer next time.
zakai
[email protected]I'm not sure what I did wrong, but my posole turned out bland. The broth was watery and the pork was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Magsar Batjargal
[email protected]This posole was delicious! I used a pork shoulder and cooked it in the slow cooker all day. The meat was so tender and the broth was very flavorful. I served it with some shredded cheese, sour cream, and salsa, and it was the perfect meal for a cold
fully different channel
[email protected]I've made this posole several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love that I can adjust the spice level to my liking. This is a great recipe for a weeknight meal or a special occasion.
KT DD
[email protected]This posole was a hit at my party! I made a big batch and it was gone in no time. Everyone loved the flavor and the hominy gave it a nice chewy texture. I will definitely be making this again for my next party.
SK SJIB KOMUR RAJ
[email protected]I'm not a huge fan of pork, but this posole was really good! The broth was flavorful and the pork was tender. I served it with some shredded cheese and sour cream, and it was the perfect meal for a cold winter night.
Rabindra Sardar
[email protected]This posole was so easy to make and so flavorful! I used a rotisserie chicken instead of cooking my own, and it turned out great. I also added some hominy to the pot, which gave it a nice texture. My family loved it, and I will definitely be making i