EASY PORK EGG ROLLS
You can make this with Ground Turkey, Shrimp, sausage.
Provided by Mary May
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. brown ground pork, drain. add chopped onion and fry together stirring frequently until onions are transparent. add cole slaw mix and mix well, lower heat and cover for 10 min. (let it steam) uncover, stir then add soy sauce incorporating well.add garlic, salt and pepper to taste. Put aside.let cool.
- 2. mix cornstarch with water. wrap in egg rollwrappers. seal with water. fry in hot oil until light brown, Drain. (be careful, they brown quickly)
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brayden coxwell
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Guy Begay
[email protected]I've made these egg rolls several times now, and they're always a hit.
FaRiSA IsIam RiYA FaRuk KhAN
[email protected]These egg rolls are so easy to make, and they're always a crowd-pleaser.
Fartuun Ismaan
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out crispy at all.
Anik Gaming
[email protected]The egg rolls were good, but I think I would have liked them better if I had used a different dipping sauce.
Medul Hossain
[email protected]These egg rolls were a bit too greasy for my taste.
zelz SG
[email protected]I followed the recipe exactly and the egg rolls turned out perfect. They were crispy on the outside and juicy on the inside.
Lacy Dockery
[email protected]I'm not a big fan of pork, but these egg rolls were still really good. I'll definitely be making them again.
Ridear Nowshed
[email protected]These egg rolls were a hit at my party! Everyone raved about them.
Imoit Jennifer
[email protected]Easy to make and delicious! I will definitely be making these again.
Mercy Black
[email protected]My family loved these egg rolls! I used ground turkey instead of pork, and they turned out great. Thanks for the recipe!