EASY POLENTA WITH TOMATO SAUCE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.
- Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
- Bake for 10 minutes in the preheated oven, or until sauce is bubbling.
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CAMERON PEENS
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The polenta is cooked perfectly, and the tomato sauce is delicious.
Shahab Shoghifar
[email protected]This polenta recipe is a great way to use up leftover polenta. It's also a great way to make a quick and easy meal.
Fabienne Ferlene
[email protected]I love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights.
Memory Kwanuka
[email protected]This polenta dish is a great way to get your daily dose of vegetables. It's also a great way to sneak some healthy ingredients into your kids' meals.
Khokhar Saab
[email protected]I'm a huge fan of polenta, and this recipe is one of my favorites. The polenta is cooked perfectly, and the tomato sauce is divine.
Yaw Owusu
[email protected]This polenta recipe is a great way to warm up on a cold night. It's also a great comfort food.
Islam Kalhoro
[email protected]I'm always looking for new ways to cook polenta, and this recipe is a great addition to my repertoire. It's simple, delicious, and versatile.
Esther Maclaire
[email protected]This polenta dish is so creamy and flavorful. I love the way the tomato sauce soaks into the polenta.
Menna Hablas
[email protected]I've never made polenta before, but this recipe made it so easy. I'm definitely going to be making it again.
Kathleen Martin
[email protected]This polenta recipe is a great way to use up leftover tomato sauce. It's also a great way to get your kids to eat their vegetables.
Bella Driver
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is out of this world.
Pops
[email protected]This polenta dish is perfect for a cozy dinner party. It's elegant and delicious, and it's sure to impress your guests.
liton thekina
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The creamy texture and rich flavor are amazing.
Shanitah Namugerwa
[email protected]This polenta recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Ayomide Ajani
[email protected]I love how versatile this recipe is. I've used different types of cheese, vegetables, and even meat in the tomato sauce, and it always turns out great.
Roger String
[email protected]Wow, this polenta dish is incredible! The polenta is cooked perfectly, and the tomato sauce is bursting with flavor. I highly recommend this recipe.
Engr Saqib Ur Rehman
[email protected]I've made this polenta recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Wilfred Johannes
[email protected]This polenta recipe is a real winner! The combination of creamy polenta and tangy tomato sauce is divine. I especially love the addition of herbs, which gives the dish a wonderfully aromatic flavor.