EASY POLENTA WITH TOMATO SAUCE
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
Provided by Jacquita
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.
- Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
- Bake for 10 minutes in the preheated oven, or until sauce is bubbling.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 34.2 g, Cholesterol 22.8 mg, Fat 9 g, Fiber 3.1 g, Protein 12.2 g, SaturatedFat 4.5 g, Sodium 631.5 mg, Sugar 11.7 g
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Keshob Saha
[email protected]This was a great recipe! Thanks for sharing.
Kenneth C
[email protected]I'll definitely be making this again.
BK BD
[email protected]This recipe is a keeper!
Erum Nasir
[email protected]Yum!
Madison H
[email protected]This recipe was easy to follow and the polenta turned out great! It was creamy and flavorful, and the tomato sauce was delicious. I would definitely make this again.
Sharon Placette
[email protected]This was a good recipe, but it was a bit too time-consuming for me. The polenta took a long time to cook, and the tomato sauce had to simmer for a while. I would probably only make this recipe on a special occasion.
Matilda Nfila
[email protected]This recipe was a disaster! The polenta was lumpy and the tomato sauce was watery. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
we noobs
[email protected]This recipe was a bit bland for my taste. The polenta was creamy, but it lacked flavor. The tomato sauce was also a bit bland. I think I would add more spices to both the polenta and the tomato sauce next time.
Rabbi Khan
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the tomato sauce was delicious. I made a few changes to the recipe: I used vegetable broth instead of chicken broth, and I added some chopped spinach to the tomato sauce. It turned ou
Hunn Bunn
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The polenta is creamy and flavorful, and the tomato sauce is tangy and delicious. I've made it several times, and it's always a hit with my family and friends.
Promise Mafojane
[email protected]This recipe was easy to follow and the polenta turned out great! It was creamy and cheesy, and the tomato sauce was delicious. I would definitely make this again.
Morgan Croft
[email protected]This polenta recipe with tomato sauce was a hit! The polenta was creamy and flavorful, and the tomato sauce was perfectly tangy and savory. I followed the recipe exactly, and it turned out great. I served it with grilled chicken and roasted vegetable