EASY POLENTA FRIES
Pull these cornmeal treats out of the oven, and you have a satisfying snack.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.
- Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.
- Serve with marinara sauce.
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MJ
mj85@gmail.comThese fries were a bit bland for my taste. I think I'll add some more seasonings next time.
jeon kookilet
kookilet_jeon@yahoo.comI loved these fries! They were so crispy and flavorful.
Haili Mills
m@gmail.comThese fries are the best! I highly recommend them.
Michael Hepner
hepner-michael@aol.comThese fries are a game-changer. I'll never make regular fries again.
Pavle Jeremic
j-p@gmail.comI'm so glad I found this recipe. These fries are amazing!
khayahblake scottbrice
scottbrice_k@gmail.comThese fries are so delicious! I can't wait to make them again.
Kabore Osuman
o_k33@gmail.comI love the crispy texture of these fries. They're the perfect side dish for any meal.
Safoo Khan
skhan28@gmail.comThese fries are a great way to use up leftover polenta. They're also a great way to get kids to eat their vegetables.
Rosalind Griffin
griffin75@yahoo.comI've made these fries several times now and they're always delicious. I love that they're made with polenta, which makes them a bit healthier than traditional fries.
Aisha Chester
ca@yahoo.comThese fries are so easy to make and they're always a crowd-pleaser. I love serving them with a side of dipping sauce.
Nazmul
nazmul@yahoo.comI made these fries for a party and they were a hit! Everyone loved them.
adam Sharshar
sharshar_adam93@gmail.comI followed the recipe exactly and my fries turned out perfectly! They were crispy on the outside and soft on the inside. I served them with a side of marinara sauce and they were delicious.
Md Porhad
porhadmd@hotmail.comThese fries were okay. They were crispy, but they were not very flavorful.
Esayas Desta
esayas-desta@yahoo.comI was so excited to try this recipe, but I was disappointed with the results. The fries were not crispy at all and they were very bland.
Md Arman mia
a_md37@hotmail.comThese fries were amazing! I've never had polenta fries before, but I will definitely be making them again.
MHR XML 759
m-7598@hotmail.frI love polenta fries! They're so crispy and flavorful. I usually make them with parmesan cheese, but I'm definitely going to try this recipe with mozzarella next time.
Teresa Perry
teresa.p@yahoo.comThese polenta fries were so easy to make and they turned out so crispy and delicious! I served them with a side of marinara sauce and they were the perfect appetizer.