EASY POACHED SALMON
salmon is brain food - and kids like this recipe! The vinegar and lemon give the fish a very nice, slight flavor
Provided by carrie sheridan
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon steaks in a large skillet with water, salt and vinegar [the water should come 1/2 up the side of the salmon].
- Turn on heat and keep just under a boil for 10 minutes.
- Turn steaks and cook, simmering, for another 10 minutes.
- Remove steaks and take off skin and remove bones on the inside.
- Add dill, chopped scallions, lemon juice and peanut oil to water.
- Cook on medium heat until reduced to a sauce - 5-10 minutes.
- Place salmon steak on plate.
- Mold cooked rice in a 1/2 cup measuring cup and unmold on plate.
- Top rice with spinach.
- Pour sauce over spinach.
- And serve.
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[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the sauce is delicious. I would definitely recommend this recipe!
Tshepo Majola
[email protected]I'm giving this recipe a 2 out of 5 stars. The salmon was dry and the sauce was too salty. I would not make this recipe again.
Fayaz wazir
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was bland. I would not recommend this recipe.
Azii Bhie
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ali sayal
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was light and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Panda Lilypads
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tammy Tassin
[email protected]This recipe is a great starting point for poached salmon. I added some extra herbs and spices to the sauce to give it more flavor.
Jose Cardoza
[email protected]I would give this recipe a 4 out of 5 stars. The salmon was cooked perfectly, but the sauce was a bit too lemony for my taste.
Ethan Rice
[email protected]The salmon was a bit bland for my taste, but the sauce was delicious.
Fun Boy
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious meal.
James Duperat
[email protected]I made this for dinner last night and it was a hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
wasantha kumara
[email protected]This recipe is a great way to cook salmon. The salmon is moist and flavorful, and the sauce is light and refreshing.
Marciana
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what I did wrong.
Veronica Alcaraz
[email protected]This was my first time poaching salmon, and it was a success! The salmon was cooked evenly and the sauce was delicious. I will definitely be making this again.
Siphesihle Brian Khumalo
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfectly cooked. I usually serve it with roasted potatoes and asparagus.
M Attaullah
[email protected]This poached salmon recipe was an absolute delight! The salmon turned out perfectly tender and flaky, and the lemon-dill sauce was the perfect complement. I served it over a bed of quinoa and roasted vegetables, and it was a hit with the whole family