EASY PLUM TART
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Press together with a rolling pin to make a 6-by-14-inch rectangle. Score a 1-inch border with a knife. Pierce the middle with a fork and make small slits with a knife. Transfer to a baking sheet lined with parchment paper, brush with water and bake until golden, 20 to 25 minutes. Cool on a rack.
- Stir 3/4 cup sugar, 2 tablespoons water and the lemon juice in a heavy pan. Cover and cook over medium-high heat just until the sugar melts. Uncover and cook, swirling the pan, until amber, about 5 minutes. Remove from the heat; add the plums, 3 tablespoons butter and the vanilla pod and seeds. Cook over low heat, tossing, until the plums are soft and the sauce thickens, about 20 minutes. Add the remaining 3 tablespoons butter and swirl to combine.
- Transfer the crust to a platter. Top with the plums and half of the sauce. Serve with ice cream and the remaining sauce on the side.
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kelvin Freeman
[email protected]The tart was a bit dry.
Krystal Torivio
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Crystal Capdeville
[email protected]I love this tart! It's the perfect summer dessert.
ailynn joy zamora
[email protected]This is now my go-to plum tart recipe. It's always a hit!
Fola Ade
[email protected]Easy to make and so good!
Tasnim afroz Fiha
[email protected]Delicious!
MC GAMING
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the plums were perfectly cooked.
Feezan Hameed
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the plums were perfectly cooked.
Wilfred Tembo
[email protected]This tart was easy to make and turned out great! The crust was flaky and the plums were perfectly cooked. I would definitely recommend this recipe.
Ziona Murphy
[email protected]I'm not a huge fan of plums, but this tart was really good! The crust was flaky and the plums were perfectly sweet and tart. I would definitely make this again.
Okothi Ayomikun
[email protected]This tart was delicious! The plums were perfectly ripe and the crust was very flaky. I would definitely make this again.
AKERELE ADEOLA
[email protected]This is my new favorite plum tart recipe! The crust is so flaky and the plums are perfectly tart. I also love the addition of the almond extract.
Aphrodyte Quintal
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of the plums and the almond extract. The crust was also very easy to make.
instrock
[email protected]This plum tart was a delight! The crust was flaky and buttery, and the plums were perfectly sweet and tart. I loved the addition of the almond extract, which gave the tart a lovely nutty flavor.