EASY PLEASY SOUR CREAM CHICKEN ENCHILADAS

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Easy Pleasy Sour Cream Chicken Enchiladas image

A very easy and creamy enchilada recipe that is sure to please. These are great all by themselves, but I serve them garnished and on top of salad to make them more filling and to keep me from eating more of them. ;)

Provided by 2SpiceItUp

Categories     One Dish Meal

Time 55m

Yield 10 Enchiladas, 5 serving(s)

Number Of Ingredients 16

1 lb boneless skinless chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1 cup milk
1 (4 ounce) can diced green chilies
1/2 teaspoon ground cumin
2 green onions, chopped
1 1/2 cups shredded cheese, divided
10 flour tortillas, 8-inch
salt and pepper
shredded lettuce
sliced olive
diced tomato
sour cream
salsa
green onion

Steps:

  • Place chicken breasts in a large pot of boiling water until cooked through.
  • While chicken is cooking; shred your lettuce, dice your tomatoes, and chop your green onions.
  • Preheat oven to 350 degrees.
  • Spray an 11 x 13 baking dish with non-stick cooking spray.
  • Shred chicken and set aside.
  • Combine soup, milk, sour cream, green chilies, cumin and salt and pepper to taste.
  • Spread a thin layer of sauce on bottom of baking dish.
  • Reserve about a cup of sauce for covering the top.
  • Add chicken, green onions and half of 1 cup of cheese to remaining sauce mixture.
  • Heat tortillas 20-30 seconds in the microwave.
  • Spoon about 1/3 Celsius of mixture into each tortilla and roll them up. Place them seam side down in baking dish.
  • Cover with reserved sauce and top with remaining cheese.
  • Bake in preheated oven for 20-30 minutes or until hot and bubbly.
  • Serve on a bed of shredded lettuce and topped with your choice of garnishes.

Nutrition Facts : Calories 594.7, Fat 29.5, SaturatedFat 15, Cholesterol 107.1, Sodium 1486.1, Carbohydrate 44, Fiber 2.3, Sugar 2.4, Protein 37.5

Wayne Walker
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I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The sour cream sauce was actually really good, and the chicken was moist and flavorful. I'll definitely be making these again.


Esther Peter
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These enchiladas were easy to make and turned out great! The sour cream sauce was flavorful and the chicken was tender. I would definitely recommend this recipe to anyone looking for an easy and delicious meal.


Lavon Fearn
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I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.


Nadir Ali Chandio Nadir Ali Chandio
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These enchiladas were delicious! The sour cream sauce was the perfect balance of tangy and creamy, and the chicken was cooked to perfection. I will definitely be making these again and again.


Eli Barmes
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I'm not a fan of enchiladas, but I thought I'd give this recipe a try. I was pleasantly surprised! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who is looking


Lavi Tanko
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These enchiladas were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the sour cream sauce.


Nicholas Abotsi
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I'm not a huge fan of sour cream, but I thought I'd give this recipe a try. I was pleasantly surprised! The sour cream sauce was actually really good, and the chicken was moist and flavorful. I'll definitely be making these again.


Don Karts
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These enchiladas were easy to make and turned out great! The sour cream sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.


Henry 2k7
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I made these enchiladas last night and they were delicious! The sour cream sauce was the perfect balance of tangy and creamy, and the chicken was cooked to perfection. I will definitely be making these again.


Ohi Nur
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These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.


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