EASY PLEASY MAC N CHEESY - US NAVY STYLE
I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway.
Provided by Muffin Mom N Garlic Girl
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.2 g, Cholesterol 58.3 mg, Fat 22.4 g, Fiber 1.8 g, Protein 18 g, SaturatedFat 13.7 g, Sodium 1142.8 mg, Sugar 5.7 g
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Kenny Johnson
[email protected]This mac and cheese is a must-try! It's delicious, easy to make, and perfect for any occasion. I highly recommend it.
Babul Maih
[email protected]This recipe is perfect for beginner cooks. It's easy to follow and doesn't require any special skills or equipment.
Darryl Robinson
[email protected]This recipe is easily adaptable for different dietary restrictions. You can use gluten-free pasta, dairy-free cheese, or even vegan cheese to make this dish suitable for everyone.
Sarwar Hanif
[email protected]This mac and cheese is very budget-friendly. It uses simple, affordable ingredients that you can find at any grocery store.
shaquan
[email protected]I love that this recipe is made in one pot. It makes cleanup a breeze. This is a perfect recipe for weeknight cooking.
Ali khokher
[email protected]I made this mac and cheese for a party and it was a huge hit! Everyone loved it. It's the perfect dish to serve at a potluck or gathering.
Zuchii Wayna
[email protected]This mac and cheese is the ultimate comfort food. It's warm, cheesy, and satisfying. It's perfect for a cold winter day.
Ella Ifechukwu
[email protected]I love cheese, and this mac and cheese is loaded with it! The three different types of cheese create a rich and flavorful sauce that is to die for.
Melanie Reyes Castañeda
[email protected]This recipe is so quick and easy to make. I was able to have a delicious meal on the table in under 30 minutes. This is perfect for busy weeknights.
Nina Turner
[email protected]My kids loved this mac and cheese! They ate it all up and asked for seconds. This is definitely a new family favorite.
Pamjeffreys09 Teddy bear 09
[email protected]As a former Navy cook, I can say that this recipe is spot-on. It's just like the mac and cheese I used to make on the ship. Thanks for sharing this recipe!
Kazi Rashed
[email protected]This is the best mac and cheese I've ever had! It's so creamy and cheesy, and the pasta is cooked perfectly. I will definitely be making this again.