EASY PLEASING MEATBALLS
This a recipe for meatballs that came from a mixture of about 7 others....its really good...You can adjust it to your liking, I usually make extra so we can have meatball sandwiches the next day...I use Prego parmesan garlic spaghetti sauce after I take them out of the oven...I add garlic powder and onion powder too...sometimes a pinch of oregano with the italian seasoning
Provided by AshleyP
Categories Meat
Time 55m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a large glass baking dish with foil, (you don't have to line it with foil, but it makes cleanup much easier).
- Put the ground beef in a large bowl and add the onion and garlic, knead together, add bread crumbs and italian seasoning -- mix all together.add the egg and milk -- knead together well with hands --
- Form pieces of meat into 1 inch balls, place in baking dish -- bake for about 20-30 minutes --
- I usually put them in a large pan on the stove and cover with spaghetti sauce for a few minutes at medium heat, but thats optional.
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Mandy Bell
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite!
Syed MShah
[email protected]These meatballs were delicious! I made them for my family and they all loved them.
The key to success
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Altahir Mohammed
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Vitaliy Ganuschak
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
TAHA OP
[email protected]These meatballs were a bit bland for my taste. I think I should have added more herbs and spices.
Faizan QURESHI
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Bewafa Sanam
[email protected]These meatballs were amazing! I used a combination of ground beef and ground pork, and they were so juicy and tender.
Khagisar Pokhrel
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the sauce was delicious.
faustina hagan
[email protected]These meatballs were a bit dry for my taste. I think I should have added more breadcrumbs or milk.
Itx Muhammad
[email protected]I made these meatballs for my family and they loved them. They're a great weeknight meal because they're so quick and easy to make.
Nahian Ahmed
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful.
awurama ampomah
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're so easy to make and they taste amazing.
Muhammad Yousuf
[email protected]These meatballs were a hit! I made them for a party and they disappeared in no time. Everyone raved about how moist and flavorful they were.